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Okay, this is a continuation of a previous thread in which I made smoked picnic shoulder. Except, I turned it into what I call "BBQ Sweet Apple Smoked Shoulder Tacos."
The previous thread for the smoked picnic shoulder is here.
Now, for the Sweet Apple BBQ Sauce, you'll need:
3/4 cup apple...
Just love a quick wing diner after work. Chop 'em up, dry with towels, add a little SPOG, and then be liberal with paprika. Let them sit while I picked some ripe veggies from the garden.
Had appetizer. First tomato of the year. Wow it was good.
Through them on grill, had a few cold ones...
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