bacon
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Canadian Bacon-lot's of qview
I bought a pork loin at Sam's a couple of weeks ago. I cut it into 4 pieces. I froze two of them. Stuffed one and this one I cured & smoked for CB. I used Pop's brine with 2 TBS cure#1 instead of one. I injected as much cure into the loin as it would take. This is it going in. ... -
BBB with the AMNPS & Todd's perfect mix UPDATE! FINAL SLICING PICS INCLUDED.
Grabbed a 2 pack of butt's at Sam's a couple of weeks ago. Butterflied them & took the 2 pieces with the fat cap on them for BBB. Used the rest to make hot Italian sausage. I cured the 2 pieces in Pop's brine for 9 days. Took them out this morning, soaked them for about an hour in fresh water...- SmokinAl
- Thread
- bacon buckboard
- Replies: 42
- Forum: Hot Smoked Bacon
