bacon
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Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore
My Grandson is a chef in a high end restaurant in Ft. Lauderdale. He came up for a visit & asked if he could bring anything. I said if you can get a nice thick pork belly that would be great. He said no prob, Gramps! Here is what he brought. It was already skinned & weighed 13 lbs. Here is... -
Canadian Bacon-lot's of qview
I bought a pork loin at Sam's a couple of weeks ago. I cut it into 4 pieces. I froze two of them. Stuffed one and this one I cured & smoked for CB. I used Pop's brine with 2 TBS cure#1 instead of one. I injected as much cure into the loin as it would take. This is it going in. ... -
BBB with the AMNPS & Todd's perfect mix UPDATE! FINAL SLICING PICS INCLUDED.
Grabbed a 2 pack of butt's at Sam's a couple of weeks ago. Butterflied them & took the 2 pieces with the fat cap on them for BBB. Used the rest to make hot Italian sausage. I cured the 2 pieces in Pop's brine for 9 days. Took them out this morning, soaked them for about an hour in fresh water...- SmokinAl
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- bacon buckboard
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- Forum: Hot Smoked Bacon
