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321 ribs
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3,2,1 Ribs ON... (pictures)
Yeah, trying my first rib rack via the MES 30, with Hickory smoke. Woke up at 5 AM with my smoked cheese on the brain. Got the overnight load of cheeses out, out and it was ready to bundle up at a nice cool 41 degrees. That done, and things cleaned up, my mind turned to the ribs of yesterday...
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