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  1. gearjammer

    A VERY HAPPY THANKSGIVING TO EVERYONE

    I want to wish each and every one of you all, a very happy Thanksgiving. The folks on here, are a very great group and you are all appreciated. I'm not good at saying such things, so I will just say Thanks.   Ed 
  2. gearjammer

    testing

    https://Focaccia Bread w/Olive Oilhelp pls...my all around dry rub... SmokingMeatForums.com  › Forums  › Recipes Only  › Breads  › Dutch Oven Spinach Cheese Bread http://Ground & Formed Bacon http://Dirtsailor's Mega Mother of all Cooking links index Dirtsailor's Mega Mother of all...
  3. gearjammer

    My first belly bacon

    My daughter bought this pork belly, she got it at a small local market. So it just came in a plastic bag, no label with the  weight or anything. Well as you can see it was much to large in this form. So I sliced it into six fairly equal size pieces.                   I then weighed each...
  4. gearjammer

    You know the red ones are best

    I got my new thermapen a few weeks ago. Due to my hatred of trying to post pictures I never put it on. Today is the day.                              Ed
  5. gearjammer

    new computer

    l      it seems to work on pics  let's try links http://SmokingMeatForums.com › Forums › Sm
  6. gearjammer

    My formed (bacon) whatever

    I made some ground and formed (bacon), it turned out very reminiscent of Spam. I took a chuck roast as you can see it was about 2.75 pounds. Then I took about 2.25 pounds off a pork butt that I had. Just enough to make it all come 5 pounds. Then I cut them both into pieces that would go...
  7. gearjammer

    The New Plan, is it safe?

    OK, here's my new plan for ground and formed bacon. About a three pound chuck steak About two pounds of pork butt This will all total out to five pounds I have rounded these numbers a little  Cure #1       4.35 grams       .2 oz Salt            52.6 grams       2 oz Brown sugar   22.68...
  8. gearjammer

    Want it to be safe

    Did I buy the wrong stuff? OK, I wanted to make some of Reinhard's ground and formed bacon. However what I've got is the Sausage Makers ham and bacon cure. I need to know if I can use this or I'll just go and buy some Curley's                                                               ...
  9. gearjammer

    Made some Canadian bacon (first try)

    I used Bearcarver's step by step for this my first attempt. For those I thank you, Bear, you are a master of all things smokey. I did this a couple of months ago, but haven't written it up because I have a love hate relationship with these danged computers. First I cut a pork loin into two...
  10. gearjammer

    What camera do you use for 'q vue

    I use my Apple 6 phone, hate to get everything all messed up from my hands being dirty so I miss a lot of pictures. Tell us a little about how you do it, wash your hands every minute or have someone else take pictures for you.             Ed 
  11. gearjammer

    Father's day chicken wings

    I know it was a while ago, just couldn't quite  get to posting it. My pictures are always short because I get my hands all messed up then don't want to touch the camera. But here goes, I just wanted some wings.Paid $3 bucks a pound for 'em, drumsticks were $1.29.                            ...
  12. gearjammer

    My Memorial weekend smoke with some Q-vue

    I have a bad time remembering to get picture of my smokes. I just get going and suddenly, dang, I forgot to get a picture of that step. Well, this time was no exception. Found some scotch eggs on here and had to try them. First I hard boiled the eggs, got them perfect, should have left them...
  13. gearjammer

    need a computer guru ( posting links) from inside the forum

    Hi everyone, I am having a problem with posting links from inside the forum. I often know where the answer to a question is, but can't post a link to it. I wind up having to tell someone " to go to the search and look up so and so". I am using Google chrome have also tried another laptop and...
  14. gearjammer

    testing link

    s
  15. gearjammer

    My Auber WS fail and how I cured it.

    I don't know if anyone on here has had this problem. I started noticing on the rear of my Auber WS 1500  that the heating plug was starting to heat up. It kept getting worse, the plug was hot enough to burn you. I at first attributed this to it just being a high amperage draw  heating...
  16. gearjammer

    Spell Check

    Anybody else having trouble with the spell checker? Mine hasn't worked for a few days now. It just comes up with some gibberish about can't find its English dictionary.             Ed
  17. gearjammer

    Driedstick's Pretzels (a little modified) with vue

    I made some smoked pretzels. First I would like to say Thank You to Driedstick for the original recipe, and even the thought of smoking pretzels. C'mon that's nuts, no it ain't. Try them, they're great for beer drinkin' snacks. 1/4 cup olive oil  (called for 3/4 cup) 1 package dry Italian...
  18. gearjammer

    testing

    http://SmokingMeatForums.com › Forums › Recipes Only › Breads › A few secrets to consistantly delicious bread
  19. gearjammer

    link test

    http://SmokingMeatForums.com › Forums › Recipes Only › Side Items › Dutch's "Wicked Baked Beans"testing setting up links
  20. gearjammer

    testing links

    http://SmokingMeatForums.com › Forums › Community › Blowing Smoke Around the Smoker. › How to post a link?
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