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  1. goensouth

    Golden Gobble.

    Another golden bird thanks to my MES 40
  2. goensouth

    Bird & Butt

    I was volunteered to to smoke the meat for the company thanksgiving pot luck.Thanks to all the input I have read on this forum over the last year it was a huge success.Turkey spent a day in a brine and smoked at 230 for about 9 hours the butt took about 12 hours and melt in your mouth. Thanks...
  3. goensouth

    Smoked pulled pork Sriracha enchiladas.

    These are so good with my leftover pulled pork. I will post full recipe soon when I get out.of this food coma. Ted
  4. goensouth

    Texas hot links 1st time.

    So thanks to Gary S and Chief Willie I decided to try these since I live in KY and they are hard to find here. I followed the recipe and they turned out great. Sorry I didn't get a lot of Q view but it's hard to do while stuffing sausage. Thanks guys. Ted
  5. goensouth

    3-2-1- Go St Louis style ribs with Q View

    Homemade rub.                                                                                                                                                                                             6 hours later with a little Sweet Baby Rays Honey Chipolet  All done with corn on the...
  6. goensouth

    Maple Smoked BBB.

    This is my 1st attempt at BBB it turned out very good thanks to Bearcarvers recipe.Thanks Bear.
  7. goensouth

    Monday Apple Smoked Pork Loin.

    Pork loin out of the fridge a little more rub then on to the smoker. After 4 hours @230* pulled at it of 145* Apple wood smoked pork loin with baked beans and corn on the cob. Very tender and juicy. Ted
  8. goensouth

    AMNZPS Todd Johnson

    Todd a month ago I purchased your pellet smoker from your site. Today is my 4th time using it. I just wanted to say thank you for creating a product that supplies TBS all the time every time.I have been smoking for years today for the 1st time I'm smoking cheese with my stick burners in the past...
  9. goensouth

    smoked cheese time.

    Cool day in E KY today perfect for smoking cheese.
  10. goensouth

    What is the best brand if sausage casings to use?

    I have been smoking meat for a very long time but I have never made link type sausage such as hot links. I have all my equipment standing by and several recipes from this site just need help choosing a good quality hog casing. I have been looking at amazon as I do have a prime account. Ted
  11. goensouth

    Scored a brisket for $2.44# Excited!!!!!

    Finally got a good price on brisket. Wish I could smoke it today but to many obligations this weekend. Will post pics when I do.
  12. goensouth

    MES 40 299.00 at sportsmanswarehouse.com

    299.00 MES 40 and I think the MES 30 wad on sale for 179.00 Not sure on shipping prices.
  13. goensouth

    Weekend cook with Qview and my favorite home made pork rub.

    Due to weather and going to see my grand baby for Easter weekend it has been 3 very long weeks since I have gotten to fire up my 40 inch MES and trust me I have been anxiously awaiting this 3 day weekend for me to have some cold ones and smoke some meat. Today started with a trip to see the doc...
  14. goensouth

    AMNPS is hear!!

    Can't wait to try it out.
  15. goensouth

    AMNPS on the way.

    Thanks for all the great information everyone. This morning i ordered the AMNPS package #3. Within 3 hours i received a shipped email and cant wait for it to arrive. I have a MES 40 sportsman elite i have used 4 times now and it has produced some very fine Q. I will let ya know how it works out...
  16. goensouth

    MES 40 temperature probe

    I hear a lot Ofcomplaints about the stock temp probe being way off on the MES. I have done several trials on my MES 40 and hear are the results against my Maverick.Pretty darn close. Must have got a good one from Sportsmans warehouse.See bottom temp.Left is Maverick right is temp probe on MES 40
  17. goensouth

    Hello from east Ky

    Been grilling and cooking for years somewhat new to smoking. 40 inch MES sportsman Elete.
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