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  1. oldenred

    Couple butts for dinner this week

    Decided to do up a couple boston butts for dinners this week. Went on at 6 last night and finished up around noon. Got just enough cayenne pepper in it for a slight kick on the back end. These things are mouth watering and dripping with ooey goodness. They are being packed in some towels in a...
  2. oldenred

    Today's 20lb batch of sticks

  3. oldenred

    Today's 20lb batch of sticks

    For this batch I used Willie's snack stick seasoning and added high temp ghost pepper cheese. They have some pretty good heat as expected. 1-10 scale a solid 7. 50/50 venison pork butt mix.
  4. oldenred

    First timer, wow are they good snack sticks!

    Got 20lbs of venison I did up ground up. Today I stuffed 20 lbs and smoked it. I used Waltons Pizza Snack stick blend and added some high temp mozzarella to 10lbs of it and 10lbs without. 50/50 with pork butts. 19mm mahogany casings. I'll be doing the other 20 lbs tomorrow morning and can't...
  5. oldenred

    Anyone have a nacho cheese snack stick recipe?

    Do you have a complete snack stick recipe? To new to making them to just wing it. Thanks
  6. oldenred

    Anyone have a nacho cheese snack stick recipe?

    Looking to make some up if I can find a recipe. Thanks
  7. oldenred

    Black Forrest Stick Time

    Sweet!
  8. oldenred

    Black Forrest Stick Time

    I'll set some aside for you. I'll be putting more meat in the freezer soon.
  9. oldenred

    Black Forrest Stick Time

    Yes sir, got me a nice buck last week. Already done 10lbs of pepper jerky. I'm sure I could get some your way if needed.
  10. oldenred

    Black Forrest Stick Time

    Those don't look nearly as dark as the ones you use to make for me. New recipe?
  11. oldenred

    Snack Stick casings newb

    Any particular brand better than an other?
  12. oldenred

    Snack Stick casings newb

    Which casings are preferred for making sticks? Maker and size. Thanks
  13. oldenred

    Easter butts with the Q view

    Just pulled these out if the smoker and they are fallin apart and taste amazing. Got em wrapped in foil and packed in towels resting in the cooler for a couple hours.
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    • oldenred
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    • Album: Easter butts with the Q view
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    • oldenred
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    • Album: Easter butts with the Q view
  16. Easter butts with the Q view

    Easter butts with the Q view

    • oldenred
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  17. oldenred

    Easter butts with the Q view

    Threw these on babys on about 3 today and will do a slow cook until bout noon. Get em wrapped up for a couple hours and toss in the cooler. Eatin around 3.
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    • oldenred
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    • Album: Easter butts with the Q view
  19. oldenred

    Powdered cheese amount and types?

    Just curious how much you would use per 5lbs and would the powdered popcorn flavorings work or is there something better? This is for snack sticks.
  20. oldenred

    We so need a recipe section for sausage and snack sticks!

    Thanks!!!
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