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  1. tuze

    Rum for Easter ham

    Since I didn't get a response , I decided to try spiced rum .
  2. tuze

    Rum for Easter ham

    Jeff or whoever knows , I am going to smoke a ham for Easter and I read your forum on the ham with rum injection . My question is should I use spiced or silver ( clear) , I don't know I what type u suggested , or is it just a preference .. Thank u
    • tuze
    • Thread
    • Replies: 2
    • Forum: Pork
  3. tuze

    Ribs

    Quick question ? My ribs have been on for about 2 1/2 hrs now it's time to wrap in foil . My question is do I wrap each slab by it self or can I double up the slabs ? I am following or trying to following the 3 2 1 method .. Thanks Tuze
  4. tuze

    Virgin

    Thanks fellows , chicken and also just picked up some rib from the neighborhood butcher.i will post pics , good or bad ! Lol
  5. tuze

    Virgin

    Gary ,thanks very much for the info . My smoker is a cheap brinkman horizontal with fire box opposite of smoke stack . Well I guess ( didn't know) will season tonight before I throw the chicken on tomorrow . Again thank for the help
  6. tuze

    Virgin

    Well I will be using my offsets smoker for the first time Saturday . I really don't know how to use it , I know I load smoker box with hot coal and wood chips to smoke , but do I use the larger part of the grill also With coals or not . Like I said first time and all or any help would be...
  7. tuze

    Hello from jersey

    New member here from a little town in s jersey called Pitman. I am very new to smoking meat but not BBQ ,always charcoal But not gas. I drive a dump truck doing road construction for the last 20 yrs, Married for 23 yrs this May to a beautiful lady , 2 children 1 granddaughter . I know this site...
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