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  1. Easter Brisket

    Easter Brisket

  2. eplanajr

    Easter Brisket w/ QView

    Smoked a brisket on Easter. Came out pretty good. Used hickory wood in my Big Chief...
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    20140420_161419.jpg

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    20140420_145937.jpg

  5. eplanajr

    Seattle Area newbie!

    No, but I am going to go check that place out. Thanks for the tip.
  6. eplanajr

    Seattle Area newbie!

    Hey man, I just joined the forum (I'm in Shoreline, just north of Seattle). Good luck with your smokes.
  7. eplanajr

    Hello from Seattle

    Thanks all, trying to think what to smoke next.... I may combine my efforts and do a cold smoke of some goodies.
  8. eplanajr

    My second smoke.. Sablefish (aka Black Cod) qview

    Yes it did indeed. 
  9. eplanajr

    Hello from Seattle

    Hey all, I'm Eddie, from the Seattle area. I enjoy fly fishing, hiking, cycling, long walks on the beach... I recently got a Big Chief smoker. I have already smoked some ribs and just finished some sablefish. 
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    Image

  11. eplanajr

    My second smoke.. Sablefish (aka Black Cod) qview

    I got nearly 4lbs of sablefish from my in-laws. I decided to throw it in the smoker. I used a maple brine. Smoked with Adler wood. Sent from my SPH-D710 using Tapatalk
  12. My first smoke...

    My first smoke...

  13. eplanajr

    My first smoke...

    Got a Big Chief for Christmas...  Not bad for my first time, I think I can get a hang of this.
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    IMG_20131230_182857.jpg

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