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Hey all,
I'm Eddie, from the Seattle area. I enjoy fly fishing, hiking, cycling, long walks on the beach...
I recently got a Big Chief smoker. I have already smoked some ribs and just finished some sablefish.
I got nearly 4lbs of sablefish from my in-laws. I decided to throw it in the smoker.
I used a maple brine. Smoked with Adler wood.
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