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  1. briarios

    Coon ass texemphis style ribs with q view

    I’ve officially created my own style of ribs. Light base coat of the hot slap ya momma seasoning, second coat of Memphis dust, spritzed with pickled jalapeño juice. I love dry Memphis style ribs but am from TX so I like heat as well. Dutches wicked baked beans under the ribs. 18.5 inch wsm 2...
  2. briarios

    Best way to reheat brisket. A little q view.

    Smoked an 11 lb packer for thanksgiving. Did it last night and good thing i did because it took 19 hrs and doing a turkey in the morning. Anyway looking on recomendations on best way to reheat without the oven. I did save juices from the drip pan to defat and add for the reheating process...
    • briarios
    • Thread
    • reheating
    • Replies: 4
    • Forum: Beef
  3. briarios

    Hot and fast ribs success a little q-view

    Was in a time crunch yesterday so ended up having to do ribs hot and fast. Used memphis dust as the rub with a base coat of kosher salt and an apple cider vinager/water/rub mop. 18.5 inch wsm right around 280 2 chunks of hickory and one chunk of apple. 2 racks of baby backs done perfectly right...
  4. briarios

    Long time lurker first time poster chicken with q view

    I'm a lurker for several years. Beautiful day so I busted out the 18.5 wsm and decided to do a quick chicken. Spatchcooked chicken temp about 325 with a mixture of lump and birquettes with apple and hickory chunks.
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