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Oh, I nearly forgot mention the smoke generator.
It was built using stainless steel tube, 18mm copper pipe and some break fluid 4,5mm pipe feeding the air into the copper pipe with the extraction pointed toward outside. This creates a vaccum inside burning chamber.
Hope that all makes sense...
My smoke chamber sizes are:
570mm(W)x450mm(D)x780mm(H)
It was built using 12mm cladding boards attached to wooden frame (50x50mm joists)
I used online references while assembling thermostat. Got the controller of eBay and the project box from electrics shop. The heating system was made using a...
Great stuff guys. The recipe looks interesting.
If someone's more curious please have a look at this Polish site
http://www.wedlinydomowe.pl
I bet you find this site useful.
Ps. If you struggle with Polish translation feel free to PM me - I will help ;)
Hi folks. Yesterday I made my first Polish ham. As being living in the UK I used cured piece of gammon plus added some bay leaves garlic clove and some other spices to let it sit in for couple of more hours. The following day I let juices soak down and after few hours I started the process...
Hello to all.
Here is my first ever smoked salmon. It was poured in brine for about 14h.
Next I dried it out using paper towel and left it to dry in my smoker without smoke in a 35 deg. C for about 30 min. After that I decided to put some smoke. Here's how it looked like after first hour...
I want to introduce my newly build hot & cold smoker.
It was made using pine cladding screwed to square post construction.
As a heater I am using a 1500W hotplate steered with PIR thermostat.
Smoker is situated in utility room and connected to extraction duct.
I really miss those warmer days...