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  1. clipol

    Has anyone built their own smoker??

    No problem. We're here to help eachother, aren't we? :icon_biggrin:
  2. clipol

    Has anyone built their own smoker??

    Hi vecchiobob, Please check out my link: http://www.smokingmeatforums.com/t/152234/d-i-y-smoker If doubts, just ask 
  3. clipol

    D.I.Y. smoker

    Oh, I nearly forgot mention the smoke generator. It was built using stainless steel tube, 18mm copper pipe and some break fluid 4,5mm pipe feeding the air into the copper pipe with the extraction pointed toward outside. This creates a vaccum inside burning chamber. Hope that all makes sense...
  4. clipol

    D.I.Y. smoker

    My smoke chamber sizes are: 570mm(W)x450mm(D)x780mm(H) It was built using 12mm cladding boards attached to wooden frame (50x50mm joists) I used online references while assembling thermostat. Got the controller of eBay and the project box from electrics shop. The heating system was made using a...
  5. clipol

    D.I.Y. smoker

    I'm at work at the moment. Will post some more info when back home. I'm glad I can help you Jeramy.
  6. clipol

    D.I.Y. smoker

    Thank you Cherrywood :thumbsup
  7. clipol

    Smoked Polish Sausage - serving ideas

    Great stuff guys. The recipe looks interesting. If someone's more curious please have a look at this Polish site http://www.wedlinydomowe.pl I bet you find this site useful. Ps. If you struggle with Polish translation feel free to PM me - I will help ;)
  8. clipol

    Smoking Polish Style Ham

    I meant priority
  9. clipol

    Smoking Polish Style Ham

    Thanks lads. I really appreciate your comments. But my wife's top proliority :D
  10. clipol

    Smoked Polish Sausage - serving ideas

    You forgot to mention about cucumbers in brine ;D
  11. clipol

    My D.I.Y cold smoke generator

    Check out my other posts about smoking a fish or a ham using a smoke generator! ;)
  12. clipol

    Smoking Polish Style Ham

    Thanks Danny. Yes, I got mine from Morrisons as well as from Sainsbury's ;P
  13. clipol

    Smoking Polish Style Ham

    I bought ready cured gammon joint here in UK. Then I prepared a brine with garlic and spices and kept it overnight.
  14. clipol

    Smoking Polish Style Ham

    Hi folks. Yesterday I made my first Polish ham. As being living in the UK I used cured piece of gammon plus added some bay leaves garlic clove and some other spices to let it sit in for couple of more hours. The following day I let juices soak down and after few hours I started the process...
    • clipol
    • Thread
    • Replies: 10
    • Forum: Pork
  15. clipol

    Hot Smoked Salmon

    Hello to all. Here is my first ever smoked salmon. It was poured in brine for about 14h. Next I dried it out using paper towel and left it to dry in my smoker without smoke in a 35 deg. C for about 30 min. After that I decided to put some smoke. Here's how it looked like after first hour...
    • clipol
    • Thread
    • Replies: 4
    • Forum: Fish
  16. clipol

    My D.I.Y cold smoke generator

    Cheers Woodcutter! I am just smoking my first ever load of sausages Will post some photos once finished.
  17. clipol

    Hello and Welcome to this group.

    Hi Danny, Many thanks for inviting me to this group.
  18. clipol

    My D.I.Y cold smoke generator

    Take a peak at my homemade smoke generator And the smoke goes through extraction duct Thanks for watching.
  19. clipol

    Smoked Polish Sausage - serving ideas

    Mmm…you made me hungry  I can confirm these are authentic Polish dishes…yummy ;P
  20. clipol

    D.I.Y. smoker

    I want to introduce my newly build hot & cold smoker. It was made using pine cladding screwed to square post construction. As a heater I am using a 1500W hotplate steered with PIR thermostat. Smoker is situated in utility room and connected to extraction duct. I really miss those warmer days...
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