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  1. saericksonfl

    My New Smoker and Grill Build - More to Come.

    I'm looking for one more side shelf that I can cut to place about six inches of space between the grill and smoker.  In this picture I'm smoking pork. I love living in Florida but hate that I can't cold smoke more fish. .
  2. saericksonfl

    Smoking My First Fatty

        My First Fatty: Rolled Bacon Wrapped Grass Fed Beef.  Inside: Tomatoes, Green Peppers, Onion, Broccoli, and 3 Cheese Mix - One Cheese Smoked! Seasoned With: Yellow Mustard, Pepper, Sea Salt, Melinda Spicy Mustard, Bread Crumbs, and Onion Salt!   I'll let you all know how it turned out...
  3. saericksonfl

    St. Petersburg Fl Newbie Here - Hello All!

    Hi, My name is Scott and a Newbie to smoking meats.  I'm hooked and just built my own smoker from a fridge.  Here is a couple of photos from what I have smoked thus far. I look forward to hearing how you all cold smoke fish etc..  I'm thinking a smoke generator and dry ice. Best to you all...
  4. saericksonfl

    Cranberry - Bacon Butter Chicken - Practiced On A Chicken for Thanksgiving

    Hello, I smoked this chicken using Jeff' Phillips directions and recipe for Cranberry - Bacon Butter - Smoked Turkey.  Since the chicken was only 5.65 pounds I had to adjust the brine time, ingredients etc...   Everyone said it was the best chicken they have ever tasted.  Since this went so...
  5. saericksonfl

    Hello From Saint Petersburg Florida

    Hello All, I'm new here for about 2.5 weeks and would like to say hello from Saint Petersburg Florida.   We just started smoking food with a vertical smoke about a year ago.  My family and friends love the Ribs I make and there is never enough.  We use the traditional method of 3-2-1 for ribs. ...
  6. saericksonfl

    Ribs and Shoulder Smoked and Then Grilled

    So this was a week ago.    Hot Smoked the Ribs for 4 hours, Cold Smoked the Shoulder for 12 hours, and then hot Smoked 3 hours and last a little warm up after we all had a case of beer before diner..  
  7. saericksonfl

    Scott In Saint Petersburg Florida - Cold & Hot Smoke - Yum!

    Hello All, My name is Scott and I'm a beginner here.  I just built a cold smoker out of a fridge.  During the heat of the Florida day the charcoal and wood chips are at 160 degrees F., while the storage locker above is smoking at 80 degrees F.   I plan on smoking lots of meat this winter.  That...
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