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  1. gtwind

    Picnic pork on the gmg/ db

    Dry rubbed a 71/2 pound picnic pork overnight On to the smoker at 7:00am at 245 degrees Along with a water pan After 3 hours spritzed with Apple cider every hour Hit IT of 200 around 4:00 pm and I wrapped in foil and rested in cooler until 5:30 The bone pulled right out and meat pulled...
    • gtwind
    • Thread
    • Replies: 6
    • Forum: Pork
  2. gtwind

    Smokin 4 kind of cheese today

    I have Gouda,Gruyere, Monterey Jack and provolone. I have these in the smoker with a tube of Louisiana grills pellet blend. I will give Them 3 to 4 hours smoke then seal them in foodsaver bags. Then they will be ready By Christmas.
  3. gtwind

    Brisket

    Smoked brisket this past weekend which was delicious and had a nice smoke ring
    • gtwind
    • Thread
    • Replies: 11
    • Forum: Beef
  4. gtwind

    Testing q view/pork shoulders

    Smoked 2 pork shoulders this weekend on my new gmg db. Delicious !!!
    • gtwind
    • Thread
    • Replies: 6
    • Forum: Pork
  5. gtwind

    Gtwind from jersey

    Just picked up a new gmg Daniel Boone for 475$ on clearance. Been using a traeger junior for years now. I'm real excited about the upgrade and am Looking forward learning from all here.
  6. gtwind

    New gmg Daniel Boone

    I just picked one up on clearance for 475$. I've been wanting one of these for 2 years now. I've had a traeger junior for a a Long time and am real excited About the upgrade. Can't wait to start smoking!!!
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