• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smokin 4 kind of cheese today


Joined Aug 4, 2013
I have Gouda,Gruyere, Monterey Jack and provolone.
I have these in the smoker with a tube of Louisiana grills pellet blend. I will give
Them 3 to 4 hours smoke then seal them in foodsaver bags. Then they will be ready
By Christmas.


Smoking Guru
OTBS Member
SMF Premier Member
Joined Nov 3, 2011
That Looks great, did you keep the tube smoker behind the cheese or was that just a picture at the time? If so how did it take on the smoke. Any after pics?

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.