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Smokin 4 kind of cheese today

gtwind

Newbie
15
10
Joined Aug 4, 2013
I have Gouda,Gruyere, Monterey Jack and provolone.
I have these in the smoker with a tube of Louisiana grills pellet blend. I will give
Them 3 to 4 hours smoke then seal them in foodsaver bags. Then they will be ready
By Christmas.
 

driedstick

Smoking Guru
OTBS Member
5,980
610
Joined Nov 3, 2011
That Looks great, did you keep the tube smoker behind the cheese or was that just a picture at the time? If so how did it take on the smoke. Any after pics?
 

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