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Very nice. I had looked on craigslist a while ago, New Mexico is pretty hit or miss with good stuff. I'll keep my eyes open though. That would be a good buy if I could find one. Thanks.
Excellent, thank you for the reply. I had looked at this in-store but they had pretty inconsistent reviews so it's good to talk to someone that has one. Currently, I have to cut my bellies in half length-wise to have them fit in the tray on my current slicer so my slices are half as long as...
Thanks for the reply. I had looked at the 615 before I got mine years ago. I may have to revisit it as I forgot about that model. I do the same with my bellies to cure, but have to cut them in half again lengthwise to fit them on the carriage so it's good to know the 615 can cut a longer piece...
Good morning,
Looking for recommendations for a new slicer. I currently have a chef's choice 609, it's a 7 in. blade and has served me well for about 7 years but it is starting to show its age. I'm looking for something a little bigger perhaps 10in. blade. I cure a fair amount of bacon and the...
Found a nice piece of sockeye at the market today. It's the desert here so I'm excited when the wild stuff is on sale. Had a cedar plank hanging out in the pantry. Made a simple a.p. to season it then basted it with a honey balsamic glaze. Browned up the plank nicely then cooked the salmon for...
Grilling up some beef fajitas for dinner, the wife's favorite. Got some flap steak from Costco and put it in a marinade for a few hours. Cook it hot, about a minute a side and wrap it up tight in foil for about 20 minutes. Meanwhile I grill the veggies in the cast iron on the grill, don't waste...
Got a new Pitboss pro series 1100 a few
months back to replace my MES30 that been well loved and used. Today I decided to run a cold smoke test while I cook up some fajitas on the charcoal grill. Filled up the tray with some dust and it's been putting out nice TBS for about 1/2 hour now and now...
Picked up a nice 7lb pork butt for the 6 of us on shift at my station. Sorry no pics of the before but put a light layer of mustard on then some rub and on our traeger at 250 with a pellet blend. On at 730 came off at 4. Let it rest and served up with homemade Mac n cheese and some green beans...