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Smoked Pork Loin with Mahogany Sauce
Love the mahogany sauce. I used Crown Royal Maple -
To rub or not to rub with General Tso
So i have been eyeing up a large bottle of General Tso's sauce at BJ's for a while now. Went in today to get some baby backs and thought this is a good reason to get the sauce. I hope they turn out as good as im hoping lol. Should i do a rub before applying the sauce, if so what would... -
my first ribs (st.louis style)
- mattw
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my first ribs (st.louis style)
I did did a quick rub of paprika, cayenne, salt, pepper, garlic powder. Smoked with applewood at 230*ish for 6 hours. Half way in I brushed some apple bbq sauce on them. They turned out just ok. I got some learning to do lol. I will definitely do the 3-2-1 method next time. -
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- mattw
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- Album: my first ribs (st.louis style)
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20130310_193503.jpg
- mattw
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- Comments: 0
- Album: my first ribs (st.louis style)
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First attempt at pork spare ribs....
Those look great! I just did my first spare ribs today also(Wish I had read about the 3-2-1 method before hand) mine werent so tender lol -
Favorite BBQ Sauce!
I love Famous Dave's Devil Spit sauce. I have made a great mustard bbq a few times that is fantastic with pulled pork.- mattw
- Post #58
- Forum: Sauces, Rubs & Marinades Sticky
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New smoker here
Lol sorry. Ill remember that for the next time. We finished it off for lunch today. -
New smoker here
Just got a Smokin It model #1 in the mail wednesday morning. picked up a brisket, rubbed it and did my first smoke on Thursday. 225* 8 hours last 2 I wrapped it in foil cause it looked dry. the only brisket i could find had pretty much not fat on it, think im gonna do ribs next!
