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  1. mattw

    Smoked Pork Loin with Mahogany Sauce

    Love the mahogany sauce. I used Crown Royal Maple
  2. mattw

    To rub or not to rub with General Tso

    So i have been eyeing up a large bottle of General Tso's sauce at BJ's  for a while now.  Went in today to get some baby backs and thought this is a good reason to get the sauce. I hope they turn out as good as im hoping lol.  Should i do a rub before applying the sauce, if so what would...
  3. my first ribs (st.louis style)

    my first ribs (st.louis style)

  4. mattw

    my first ribs (st.louis style)

    I did did a quick rub of paprika, cayenne, salt, pepper, garlic powder. Smoked with applewood at 230*ish for 6 hours. Half way in I brushed some apple bbq sauce on them. They turned out just ok. I got some learning to do lol. I will definitely do the 3-2-1 method next time.
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    20130310_193301.jpg

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    20130310_193503.jpg

  7. mattw

    First attempt at pork spare ribs....

    Those look great! I just did my first spare ribs today also(Wish I had read about the 3-2-1 method before hand) mine werent so tender lol
  8. mattw

    Favorite BBQ Sauce!

    I love Famous Dave's Devil Spit sauce. I have made a great mustard bbq a few times that is fantastic with pulled pork.
  9. mattw

    New smoker here

    Lol sorry. Ill remember that for the next time. We finished it off for lunch today.
  10. mattw

    New smoker here

    Just got a Smokin It model #1 in the mail wednesday morning.  picked up a brisket, rubbed it and did my first smoke on Thursday.  225* 8 hours last 2 I wrapped it in foil cause it looked dry.  the only brisket i could find had pretty much not fat on it, think im gonna do ribs next!
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