• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. bigridgeback

    Smoking for Two - How do you handle small batches?

    I smoked this for just me and my wife and had 3#s left over that I vac sealed and put in freezer for later.
  2. bigridgeback

    Pre-Christmas Prime Rib

    ​   YUM!!
  3. bigridgeback

    Looking for a glaze reciept

    Thanks so much wimpy69 I'll give it a try.
  4. bigridgeback

    Looking for a glaze reciept

    It's unseeded and I'm going to do a pork tenderloin.
  5. bigridgeback

    Looking for a glaze reciept

    I have a huge jar of raspberry jam and would like to make a glaze or sauce with some, any suggestions would be appreciated.
  6. bigridgeback

    Meat Poultry Magazine

    Thanks for the the link very interesting read.
  7. bigridgeback

    Smoking for Two - How do you handle small batches?

    I just purchased a vacuum sealer this spring for the same reason you are talking about and it was the best dollars spent,sealed up 10- 1lb bags of pulled pork so anytime we get that craving its right in the freezer waiting. You won't be sorry if you like to smoke. 
  8. bigridgeback

    boneless beef ribs

    Thanks that sounds good.
  9. bigridgeback

    boneless beef ribs

    Thanks Tucson BBQ Fan.
  10. bigridgeback

    boneless beef ribs

    Our local market had boneless beef ribs on sale and I haven't ever seen them before but they looked good so I pick some up. Any suggestions on how to smoke them?
  11. bigridgeback

    New from Pennsyltucky...

    Welcome, I think you will find this forum very helpful, I know I did being a beginner also, looking forward to see some of your smokes.
  12. bigridgeback

    Hi from Sweet Home Or.

     welcome Oregonite, enjoy your time browsing and learning from this forum, I think you will find it very informative. From one Oregonian to an other.
  13. bigridgeback

    Can anyone identify this?

    Is it a Devils tongue?
  14. bigridgeback

    Newbie here in philly

    The thighs look good how did they taste.
  15. bigridgeback

    My Largest Butt Smoke Ever

    When you cook with Love everything is always Good.
  16. bigridgeback

    Simple Meal tonight with Black Betty!

    Great looking summer supper.
  17. bigridgeback

    FIRST FATTIE ITALIAN STYLE

    Yum!!128069127867
  18. bigridgeback

    Dual RF Smokers on trailer....My first adventure

    They're looking great!!127867
  19. bigridgeback

    MULE'S CURED SMOKED CORNISH HENS IN A MES 40 WITH AMNPS. SMOKED KOSHER SALT TOO

    Great looking Q 128019128019128019128019
  20. bigridgeback

    SMF - Thank You!

    Healing thoughts and prayers for you and your family and God Bless your son for serving our Country.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky