boneless beef ribs

Discussion in 'Beef' started by bigridgeback, Sep 1, 2013.

  1. Our local market had boneless beef ribs on sale and I haven't ever seen them before but they looked good so I pick some up. Any suggestions on how to smoke them?[​IMG]
     
  2. I'd do them just like country style ribs
     
  3. Thanks Tucson BBQ Fan.
     
  4. 86gn

    86gn Newbie ★ Lifetime Premier ★

    I've bought several packs of these at Costco this year. Season with SPOG and  then reverse sear similar to how I do Tri-tip. 1-1.5 hrs at 180-200F then put on a hot grill for a couple minutes and pull at 125-130F internal for a nice Medium Rare. Either eat it like a steak or slice into thin medallions and serve on a platter for a group.
     
  5. flash

    flash Smoking Guru OTBS Member

    How do you like your steak? Don't do a 3-2-1 on beef if your a medium rare to medium type of guy. Nothing worse than an overdone piece of beef.
     
  6. Thanks that sounds good.
     

Share This Page