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  1. fish killer

    1960ish Rich Plan Freezer Build

    I got 1800 watt one. I read about people having problems with overheating with the lower wattage ones.
  2. fish killer

    COLDSPOT FREEZER BUILD

    That is fine looking smoker. You will enjoy it . Good job.
  3. fish killer

    Need help with curing bacon

    I have some rind on pork belly I want cure using tenderquick. Does the fact that it has the rind on change the amount of cure needed or should I go with the 1tbl spoon per pound recommendation?
  4. fish killer

    1960ish Rich Plan Freezer Build

    This is what I know.  There are 6 presets available.  So you can set it to cook at one temp for a certain amount of time and then it will change the temp, up to 6 different settings. You can tell it to cook at a certain temp for a specificied amount of time which is what I normally do, Or you...
  5. fish killer

    Pulled pork...why does it take so long???

    I wouldn't say that.  I smoke all my meat at 225.  Low and slow is the way I like to smoke.  I just plan in enough time.  It usually works out to about 90 minutes per pound..  As mentioned there are a lot of people who smoke at higher temps who still turn out good tasting food, so it eventually...
  6. fish killer

    Currently puzzled

    As others have already said, you need an IT of 195-205 which  causes the connective tissues in the meat to break down. It is that breakdown which allows you to pull the meat apart.  I have never done a picnic but have done a lot of butts and have found that while 195 is a good starting point to...
  7. fish killer

    Name that Pie!

    Sorry I got in on this late but at the first sight of the picture I also thought Sweet Potato Pie.  For me it's a tough choice as to which is my favorite.  Pumpkin, sweet potato, or pecan.  It's that time of year again.
  8. fish killer

    COLDSPOT FREEZER BUILD

    Can't wait to see some meat in the smoker
  9. fish killer

    Smoking and drying previously frozen habeneros.

    It seems to me that since I am drying them anyways the cell structure issue isn't really a problem. Is my logic flawed.?
  10. fish killer

    Can't view pictures

    Ok, Well, I must of been using accessing the forum from another program or application or something because it looks totally different from what I was seeing before. It might be that I was using tapatalk. No problem, just kinda caught me off guard when I logged back in and things looked...
  11. fish killer

    Can't view pictures

    Well I seemed to figure it out. I logged out of the forum and logged back and pictures worked but whole site looks different. Was there a software update or something? My forum pages were blue and gray and the text was larger, no the forum pages are white and the text is smaller. Just wondering...
  12. fish killer

    Can't view pictures

    Whenever I click on picture it sends me to the first picture in the thread regardless of which I click on. It happens with my posts and with other peoples post also. Please help.
  13. fish killer

    Carpenter Bee Traps (Upgraded)

    Glad I saw this, those dang things are making Swiss cheese out of my deck joists. I will definitely bee building some of those this winter. You can beelieve that.
  14. fish killer

    Smoking and drying previously frozen habeneros.

    I have a bunch of habeneros that are frozen. When I put them in the freezer whole I had no real plan as to what I was going to do with them. I know I could make sauce with them but I am wondering if I could thaw and then smoke them to put in the dehydrator? I should have done that from the...
  15. fish killer

    HALLOWEEN SALE - 20% OFF ALL ORDERS!!!

    Yep, Just put in order for some more oak, hickory, mesquite, and gonna try some cherry this time as well.
  16. fish killer

    Smoked Stuffed apple crisp

    That sounds delicious
  17. fish killer

    3-2-1ribs with a double batch of Dutch's Wicked Baked Bean's

    Thanks, I don't know why but when I click on any of the pictures it always goes to first one. Weird, I never had that happen to me before. I tried reloading them and it still does it. Oh well.
  18. image.jpg

    image.jpg

    • fish killer
    • Media item
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    • Album: 3-2-1ribs with a double batch of Dutch's Wicked Baked Bean's
  19. 3-2-1ribs with a double batch of Dutch's Wicked Baked Bean's

    3-2-1ribs with a double batch of Dutch's Wicked Baked Bean's

  20. fish killer

    3-2-1ribs with a double batch of Dutch's Wicked Baked Bean's

    I finally got around to fixing the ribs that I had sitting in the freezer. The last time I made ribs I used the 3-2-1 method for the first time and was really pleased with the results so I figured I would give another try. I rubbed the ribs down last night and let them set in the fridge...
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