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I have some rind on pork belly I want cure using tenderquick. Does the fact that it has the rind on change the amount of cure needed or should I go with the 1tbl spoon per pound recommendation?
This is what I know. There are 6 presets available. So you can set it to cook at one temp for a certain amount of time and then it will change the temp, up to 6 different settings. You can tell it to cook at a certain temp for a specificied amount of time which is what I normally do, Or you...
I wouldn't say that. I smoke all my meat at 225. Low and slow is the way I like to smoke. I just plan in enough time. It usually works out to about 90 minutes per pound.. As mentioned there are a lot of people who smoke at higher temps who still turn out good tasting food, so it eventually...
As others have already said, you need an IT of 195-205 which causes the connective tissues in the meat to break down. It is that breakdown which allows you to pull the meat apart. I have never done a picnic but have done a lot of butts and have found that while 195 is a good starting point to...
Sorry I got in on this late but at the first sight of the picture I also thought Sweet Potato Pie. For me it's a tough choice as to which is my favorite. Pumpkin, sweet potato, or pecan. It's that time of year again.
Ok,
Well, I must of been using accessing the forum from another program or application or something because it looks totally different from what I was seeing before. It might be that I was using tapatalk. No problem, just kinda caught me off guard when I logged back in and things looked...
Well I seemed to figure it out. I logged out of the forum and logged back and pictures worked but whole site looks different. Was there a software update or something? My forum pages were blue and gray and the text was larger, no the forum pages are white and the text is smaller. Just wondering...
Whenever I click on picture it sends me to the first picture in the thread regardless of which I click on. It happens with my posts and with other peoples post also. Please help.
Glad I saw this, those dang things are making Swiss cheese out of my deck joists. I will definitely bee building some of those this winter. You can beelieve that.
I have a bunch of habeneros that are frozen. When I put them in the freezer whole I had no real plan as to what I was going to do with them. I know I could make sauce with them but I am wondering if I could thaw and then smoke them to put in the dehydrator? I should have done that from the...
Thanks,
I don't know why but when I click on any of the pictures it always goes to first one. Weird, I never had that happen to me before. I tried reloading them and it still does it. Oh well.
I finally got around to fixing the ribs that I had sitting in the freezer. The last time I made ribs I used the 3-2-1 method for the first time and was really pleased with the results so I figured I would give another try. I rubbed the ribs down last night and let them set in the fridge...