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  1. westgateblvd

    First time to smoke chicken pieces..

    Starting to get the hang out of doing this. I do need the extra probe in the vent to tell me just what the temp is. This time I made up salad dressing mix. Put it in a bag, and marinated the chicken thighs 2 days. Flipping the chicken about every 10hrs. I now have a new body. The sensors were...
  2. westgateblvd

    First time to smoke chicken pieces..

    Hi. My first time out I tried a beef rump roast. It didn't work out well, and neither did my MES. I now have a new control panel, and have been told to do chicken so that I won't waste so much money. Now I need to hear it all. I was thinking of using Good Seasons Italian DRY Salad Dressing mix...
  3. westgateblvd

    First time smoking a couple of pork chops.. What do I need??

    Hi. The first time out I did a ( beef ) rump roast. very near 4Lbs took just over 2hrs to do. I think I used to much hickery chips. A little over powering.. Next we would like to try pork chops. What I was thinking is. I have a MES smoker. I would run either the hickery chips or some other...
  4. westgateblvd

    what first??

    Hi. I thought I would try a rump roast first, but that is like going to the head of the class. I have preseasoned the Masterbuilt electric smoker already, and now I am ready to smoke eomething. Question is. What first?? I have hickery chips, an:droold that's all. What ould you suggest I smoke...
  5. westgateblvd

    New from Northern Minnesota

    Hi. My name is Al. New guy here from Northern Minnesota. Tried a little smoking before, but don't know enough about it. I have a webber black kettle, and a propane Masterbuilt kettle. I just bought a Masterbuilt smoker digital electric smoker with a temp probe, remote, and glass in the door. I...
  6. westgateblvd

    New here, and new to smoking..

    Hi. First time here. I wish to learn. I just bought a Masterbuilt electric smoker with the glass door. I have seasoned it per the instructions. now i would like to try it out. i am going to pick up a 4-5Lb Beef rump roast. I am using hickory chips for smoke. Now I read that I have the fat cap...
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