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Here in the Carolinas we have Bilo grocery stores that feature "Gold Star" meats.
Can anyone tell me if this brand is any good? I am selecting ribs and these are on sale this week ($2.49 p/lb)
Harris Teeter here has them for $2.97 p/lb
TBS
George
For curing it and reaching the 400 degrees you may have to also burn coals using the main chamber.n another note I think your tuning plates my be a little close together. Try separating them more.I had a brinkman smoke and pit professional and now have a Chargriller. I turn to my MES 40 for...
Carolina vinegar based for pork!
Mix t taste, Sweet Baby Rays and some Shealy's "vinegar" pepper sauce.(Shealy's is the best).
They also sell it at Piggly Wiggly stores in the Carolinas.
I got mine from Sams in December. Haven't had a problem yet except a temp variation between their inside temp and what I read.
I really like the new 40. Had a 30 before. cooks great, all works well. Knock on wood!
George from SC