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  1. rippinntearin

    2nd Tri Tip

    Afternoon, So after my first Tri Tip which IMO was a little overdone, I just cooked my 2nd last night. It was damn near perfect! Reverse seared once it hit 125 and pulled at 135. The temp climbed to 140 which was a perfect medium-rare for my family. Oh....AND I cut across the grain this time...
  2. rippinntearin

    First Tri-Tip!!!

    Thanks for the link! Yeah the next day I sliced against the grain and it was way better! Again rookie mistake. Might be going to buy another today to throw in the freezer for next time. Rip...
  3. rippinntearin

    First Tri-Tip!!!

    I sure did didn't I!!! Rookie mistake...first time. I noticed that the grain goes in two different directions. Well...needless to say the rest of the tip (we ate about half) will be cut against the grain...thanks Al!
  4. rippinntearin

    First Tri-Tip!!!

    Sup Ya'll! Decided it was time to see what all the Tri-Tip hype was all about. So I went to my local meat market and got one (not cheap)...local grocer doesn't readily carry them. I figured since the family would be eating it I kept it simple...just S&P and some Montreal steak seasoning (no...
  5. rippinntearin

    Super Bowl DINO BBQ RIBS!!! First Time!

    Morning Everyone! Given yesterday was the Super Bowl and I live in Tampa I decided to make something special for my wife and kids. My wife is a born and raised Tampa native and a huge Bucs fan so I decided on some Dino beef ribs for us. BTW...I grew in Soflo so the Dolphins is where my...
  6. rippinntearin

    Spare Ribs...Weber Kettle...No Wrap

    The temp with my kettle kind of "is what it is"...usually with just the bottom vents cracked the temp fluctuates from 235-250. Plus I use the snake method so depending on how many coals are lit the temp goes up and down. Hence the no wrap. I just let them ride till I get my bend.
  7. rippinntearin

    Spare Ribs...Weber Kettle...No Wrap

    Kids wanted Ribs...so I bought a slab of Spare Ribs...I rubbed the Ribs...smoked the Ribs...did not foil the Ribs...only peeked once at the Ribs...pulled the Ribs once I had my "bend"...we ate Ribs 6 hours later...delicious...
  8. rippinntearin

    Hot and sour soup.

    Thanks! Yeah I need to slow down...usually I get scrambled eggs in my soups.
  9. rippinntearin

    Hot and sour soup.

    Can I ask when do you add the eggs? Whenever I add the eggs that have been beaten (a lot) I want them to be thin like egg drop soup. But everytime I add them they almost turn to scrambled. Definitely want to try this recipe...pork and shrooms...how can you go wrong??? Love it!
  10. rippinntearin

    Herring Roe Fried with Bacon (Air Fryer)

    Bear likes his jelly!!! Looks different! I'd eat it...
  11. rippinntearin

    Super Bowl Brisket

    So...I bought a Brisket...I trimmed the Brisket....I rubbed the Brisket....I smoked the Brisket....I foiled with juice for the Brisket....I pulled the Brisket...we ate the Brisket!!! And I drank some beers...done.
  12. rippinntearin

    WAAAAYYYYY...Overdue Brisket

    Thanks for the kind words guys... Yup...I always trim the fat and let it render down. Which is why I rarely spritz or foil. Just let it go and never peek! "If you're looking...you aint cooking"...
  13. rippinntearin

    WAAAAYYYYY...Overdue Brisket

    Hey Ya'll... Its been way too long since my last post. I had my sister, brother-in-law, and my two nephews in town over the weekend so I decided to smoke a full brisket for them. Its been a few years since I made one, plus was too lazy to fire up the UDS. So I opted for the snake method on...
  14. rippinntearin

    Fillet Mignon, Home Made Gnocchi, and Balsamic Vinaigrette

    Nice job! Also nice job on the portion control...will power!!!
  15. rippinntearin

    Does this...

    Well...thanks a lot! I was going to have a salad for lunch today...but...not anymore!!! Well done!!!
  16. rippinntearin

    Tampa Caterer - Whole Hog Cuban style - Suggestions

    TTT
  17. rippinntearin

    Tampa Caterer - Whole Hog Cuban style - Suggestions

    Hi ya'll! Been a while.  Anyone know of a good Cuban style whole hog catering company in the Tampa Bay area?  I'm not looking for a smoked hog, but rather your traditional Cuban style hog (la caja china cook) for my son's 1 year old birthday party (lets face it, it will be an adult party).  We...
  18. My Daughter's 1st Birthday Luau Pulled Pork!!!

    My Daughter's 1st Birthday Luau Pulled Pork!!!

  19. rippinntearin

    My Daughter's 1st Birthday Luau Pulled Pork!!! - with Qview

    Hi All! I’m going to keep this post short and sweet…been a while since I’ve been on the board and posted and of my “smokes”.  Heck, it’s been a while since I’ve even fired up the smoker!  Needless to say having a child takes priority most of the time! Anyway, we just celebrated our daughter’s...
  20. c.JPG

    c.JPG

    • rippinntearin
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