Hey Ya'll...
Its been way too long since my last post. I had my sister, brother-in-law, and my two nephews in town over the weekend so I decided to smoke a full brisket for them. Its been a few years since I made one, plus was too lazy to fire up the UDS. So I opted for the snake method on my Weber kettle. No foil, no spritzing, just let it ride for 11 hrs...pulled once it hit 190 degrees. Did not do burnt ends (once again lazy). I'll keep the point and make some chili next week. I'll let the pictures tell the rest....
Rip....
Its been way too long since my last post. I had my sister, brother-in-law, and my two nephews in town over the weekend so I decided to smoke a full brisket for them. Its been a few years since I made one, plus was too lazy to fire up the UDS. So I opted for the snake method on my Weber kettle. No foil, no spritzing, just let it ride for 11 hrs...pulled once it hit 190 degrees. Did not do burnt ends (once again lazy). I'll keep the point and make some chili next week. I'll let the pictures tell the rest....
Rip....