Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tirrin

    50th BDay Meat qview

    This upcoming Jan, 15th is my mothers 50th birthday.  To celebrate it, I am hosting a party at my house on the 12th.  Im having a tough time deciding whether to grill or to smoke, and what meats to choose.  If I smoke, then a pulled pork is a must but want a secondary meat to go with it, and I...
  2. tirrin

    Replacement for Louisiana Cajun Seasoning

    so im goin to brine a bird for turkey day using the slaughterhouse brine and am wandering if anyone has a replacement that will be as close as the real recipe... the food markets around here dont seem to carry it.  the 2 i can think of are Webers N'Orleans Cajun and like Chef Tom's or Tony's...
  3. tirrin

    Replacement for Louisiana Cajun Seasoning

    so im goin to brine a bird for turkey day using the slaughterhouse brine and am wandering if anyone has a replacement that will be as close as the real recipe...  the 2 i can think of are Webers N'Orleans Cajun and like Chef Tom's or Tony's Creole Seasoning(8oz white and green can) ideas?
  4. tirrin

    I need meat!--sirloin tip roast

    so im planning on a smoke in the next few days and am wondering what cuts of beef do you guys think will go best with mashed potatoes n gravy, corn, and hot rolls? i like brisket but am wanting to try something a little different.  i was thinking of maybe a sirloin tip roast, or smoking some...
    • tirrin
    • Thread
    • Replies: 20
    • Forum: Beef
  5. tirrin

    injected turkey with qview

    so ive been smoking some breasts lately and have been putting them in brine..however my wife doesnt like the smell of brine and consequently when i make a brine the whole house smells like brine..so its out with the old techniques and in with something different..this will be my first time...
  6. tirrin

    First UDS build..

    so im starting my first uds build.. unfortunately the dreaded red liner is in both of the barrels i have..which i will burn and scrub out later.. ive started tho, by drilling 2 holes on 3 sides of the barrel.. the first is 6.5 inches from the top of the barrel and the 2nd 15 inches.. they...
  7. tirrin

    Turkey conundrum ?!?! help plz and thanks

    so..i accidentally left a turkey breast out on the counter for about 3 hours..it had just been taken out of the fridge..after realizing it i quickly threw it in the freezer to rapidly cool..it was still cool when i picked it up..think its okay to smoke still?
  8. tirrin

    First Pulled Pork!!!! and a Turkey Breast!!! w/qview...maybe a bear view...

    im doin my first boston butt ever 2mrw, along with a turkey breast and im goin to bake an apple pie on the grill.. heres a little qview of the prepped meat and poultry before tomorrows smoke.. the butt is covered in mustard with a sweet rub on breast is taking a bath right now..man the...
    • tirrin
    • Thread
    • Replies: 14
    • Forum: Pork
  9. tirrin

    Frankenspice

    so..when i smoke or grill i create my own rubs..they generally consist of salt, pepper, garlic powder, onion powder, paprika, lemon pepper, cumin, chili powder, and weber's roasted garlic and herb.. i usually have a lot left over and i have started to jar it..ive got 3 rubs goin atm and plan to...
  10. tirrin

    Chargriller Model # 1224 and Model # 2121

    Hi all.. i currently smoke on a Chargriller model # 2121 w/ SFB...its called the Super Pro model, but not the Smokin' Pro which is the Chargriller model # 1224... aside from the 2121 being 139.99 and the 1224 being 179.99 and the wheels being on opposite sides, the website shows them being...
  11. tirrin

    Brisket Help!---Finished..

    so ive never done a brisket bigger than 6lbs, and i have a 10lb packer and 14lb packer sitting in my fridge that i will be serving 2mrw at a my dads 50th bday party around 5:30 pm...i no that we go by temp and not time, however im asking for general references of how much time i should expect...
    • tirrin
    • Thread
    • Replies: 17
    • Forum: Beef
  12. tirrin

    First Chicken..

    so im giving it a go at my first chicken..walmart has tyson chicken at .98 lb right now which didnt seem to pricey to me.. i was goin to do a couple of breasts as well..but didnt have time unfortunately, and my whole chicken i was only able to brine for a couple of hours.. so here we go..
  13. tirrin

    Beef Brisket seasoning..

    so im thinking of trying a new seasoning type or rub i guess for my next brisket..i plan on using a good bbq sauce and honey mix..  gonna heat it up on the stove and add just a lil bit of cayenne pepper to give it a little kick..followed by webers kc bbq rub, and then basted during the smoking...
    • tirrin
    • Thread
    • Replies: 32
    • Forum: Beef
  14. tirrin

    Grilled Bacon Wrapped Brats?

    Has anyone ever tried grilling brats wrapped in bacon? not flattened brats, but whole brats to be put in hot dog buns.. ive been thinking this over and really want to try it... my questions.. do i cook the bacon first then wrap the brats? do i wrap both uncooked and throw it on the grill? ...
  15. tirrin

    Beef Brisket w/ Jalapeno Honey

    So I'm smoking a brisket now..Half is covered in Jalapeno Honey and Rub, and the other is covered in Mustard and Rub..should be delicious..
    • tirrin
    • Thread
    • Replies: 19
    • Forum: Beef
  16. tirrin

    Resurrect or not to Resurrect?

    Today as I was doing yard work, I came across an old smoker.  I had walked by it many times before and hadn't paid much attention to it before as I didn't know what it was.  It wasn't till after I had grown an interest in smoking that just today, I realized what a beauty it is.  This smoker is...
  17. tirrin

    First Beef Brisket

    Im starting today with my first Beef Brisket ever, and its been a while coming.  The brisket im using is about 4 1/2 lbs.  Typically when I grill, I make my own rubs, however for this event i wasnt sure to go with.  I chose Weber's Kansas City Style BBQ Rub.  Ive yet to try out this particular...
    • tirrin
    • Thread
    • Replies: 17
    • Forum: Beef
  18. tirrin

    First Mod!!!

    So, i read the forum 20/20 Charcoal Basket...and i went ahead and made one...and is posted, it is indeed very easy to make..i had to bend/work mine a little more to get it to fit properly in my Chargriller SFB, but with some washers bolts and nuts it should easily fit on the racks and be ready...
  19. tirrin

    Roll Call

    Hi all..my name is brandon..i live in kansas..im working with a chargriller pro deluxe 2121 with the 2424 sfb..as far as grilling and smoking im relatively new to both..i share the same primal passions as most men do, of cooking over an open fire..my main sources of info are my uncles..they...
Top Bottom
Back
Clicky