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  1. kurt boutin

    Pork Loin a la baby back ribs?

    I probably wasn't clearer in my initial post. I have done pork loin a bunch. I just wanted to try a different method just to see what would happen. Not a big deal either way. :) It is still moist and tasty!
  2. kurt boutin

    Pork Loin a la baby back ribs?

    Ok, so... didn't get to the fall apart stage and that's ok. I did 2 hrs unwrapped...about an hour and a half wrapped and pulled it at 150. Let it rest for about 20 min. or so and it'll work. I'll probably not do it this way again because I didn't get the bark I wanted, but DEFINITELY eatable...
  3. kurt boutin

    Pork Loin a la baby back ribs?

    No worries in the least! :)
  4. kurt boutin

    Pork Loin a la baby back ribs?

    Just for clarity: I'm not doing ribs at all. This was just a question/pondering about pork loin technique. I've done pork loin before very successfully...just thought I'd shake things up a bit. :)
  5. kurt boutin

    Pork Loin a la baby back ribs?

    That was my concern as well, but I wonder if the wrapping will help with that. My guess is that the last step likely won't be needed at all or even a shortened version...maybe 2-1.
  6. kurt boutin

    Pork Loin a la baby back ribs?

    I've been toying with the idea of taking a half pork loin that I have and preparing AND cooking like I would my baby back ribs. Has anyone done this? I usually do ribs by 3-2-1(though it's never 1 at the end) and they are fall off the bone, the way I like them. I wonder what would happen if I...
  7. kurt boutin

    Smoked Scallops (and shrimp)

    So, it's the hot and fast I may need some help with. How hot and (understanding that timing is a bit variable), approximately, how long?
  8. kurt boutin

    Smoked Scallops (and shrimp)

    Looking for a little direction here... I want to smoke these on my pellet smoker, but i'm not planning on searing and plan on seasoning with some Old Bay. Need some advice on temp and for about how long? TIA!
  9. kurt boutin

    HELP! Camp Chef smoker now won't turn on!

    ah... i did NOT know that. Clearly, the dude at the Depot didn't either. :) I may swing by and try that on Monday.
  10. kurt boutin

    HELP! Camp Chef smoker now won't turn on!

    Not GFCI, power to the outlet is fine and is the power outlet I've been using since we moved in here. No luck with the fuse so far..nobody seems to have it in stock as it's 4A, not 1, 3, or 5. Had to resort to oven to cook. :( Will be calling Camp Chef tomorrow. Thanks to those who reached out!
  11. kurt boutin

    HELP! Camp Chef smoker now won't turn on!

    I don't think so, but... good point. I'll check that out.
  12. kurt boutin

    HELP! Camp Chef smoker now won't turn on!

    I went to start a cook today, plugged everything in, clicked the power on, the display came on for a second, then shut down. Now nothing. At all. I looked at the fuse...it LOOKS ok, but I'm going to bring it to the Depot to check it out. Any other suggestions?? Kinda desperate here.
  13. kurt boutin

    Cold smokers

    I've got a Camp Chef pellet smoker, but really, when I cold smoke cheese, I just use a tube and use the Camp Chef just as an enclosed space. And it was awesome. :)
  14. kurt boutin

    Camp Chef PID

    Hey, so I know that the PID shipping with Camp Chef right now is the wifi PID...I saw one that had 4 probes. Is that available for sale separately? Otherwise, have folks been using 3rd party PIDs? To be clear, there's nothing wrong with what I have, but the wifi/phone app aspect of it is...
  15. kurt boutin

    Baby Backs for a Beautiful Sunday!

    Just putting on some baby backs...here's the before:
  16. kurt boutin

    Camp Chef Pro DLX not smoking a lot

    I've ended up using an A-MAZE-N tube to help add smoke. It seems to work pretty well.
  17. kurt boutin

    Rib Rack for a Camp Chef?

    Yeah, I'm not seeing that on their website. If you have a link, that'd be great! Thanks!
  18. kurt boutin

    Poor Man's Burnt Ends

    Ok, so I decided to try it today using a steak and chop seasoning I had. 1) I did NOT expect the stall...that turned the whole affair into a MUCH longer cook than I'd expected. 2) I will be wrapping next time. Here's the finished product:
  19. kurt boutin

    Rib Rack for a Camp Chef?

    I'm posting this here because I have a Camp Chef which I love, but I'm not crazy about the capacity, particularly when it comes to ribs. I'm likely going to buy a rib rack, but before I do, I want to see what others have done. Thoughts? Kurt
  20. kurt boutin

    First Butt of the Season!

    So, I didn't have any after Q-View...The pork came out fine, but I had a snag along the way... ran out of pellets...or rather, the smoker did...I had plenty left. I was checking the temp every half hour and it had gotten up to 182...next time I checked, I had a flame out. Tried to get the...
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