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  1. el cid bbq

    Smoked Pork Chops

    My first attempt at smoked pork chops on my new smoker - couldn't get temp to stabilize but kept it between 250 & 265 for an hour and a half. Light pink smoke ring & very moist & tender. (not the best pics - sorry)
  2. el cid bbq

    4th of July - 2012

    Can't believe I haven't been on here in over a year - work has been nuts...  So better late than never - this is from 4th of July last year. Made a slight upgrade to a 16" Horizon Classic and can't wait to use it.
  3. el cid bbq

    Turkey Quarters

  4. el cid bbq

    Char-Broil New Braunfels Longhorn Deluxe Charcoal Offset Smoker

    I did a quick search and couldn't find any recent reviews so... Does anyone have any experience with this smoker that is at Academy Sports. Lucked up (I think) and found one on clearance for about $300 off and wanted to get some reviews before I plunked down $500. Thanks in advance.
  5. el cid bbq

    Smoked Chicken - First Attempt

    Didn't get a real good smoke ring, not sure why - but it had a real good smoke flavor.
  6. el cid bbq

    Signature

    I'm able to find my profile page pretty easy, but can't seem to find the "edit signature".  Any help would be appreciated. 
  7. el cid bbq

    First Ever Attempt at Ribs

    I almost have my smoker figured out - got the temp dialed in, but chips kept catching fire. Will most likely be switching to chunks instead. All in all, for only my second attempt at smoking and first attempt at ribs (& smoked wild turkey breast - see my wild game thread) I'm pretty dad gum...
  8. el cid bbq

    Smoked Wild Turkey Breast

    For my second smoking attempt ever, I decided to pull one of my wild turkey breasts out of the freezer. I marinated it in olive oil and a southwest style rub. Wish I had taken it off a little sooner (thermometer probe crapped out) but otherwise it came out great. I may try to brine the next one...
  9. el cid bbq

    Newbie from Central Illinois

    Greetings - I have gotten the barbecue bug. I have lived in several states known for excellent barbecue and am now in an area where I do not have ready access to great BBQ (just referring to my little hole in the wall) so last summer I started experimenting with my charcoal grill I bought at...
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