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  1. countrysmoke

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a slab of pork belly for Thanksgiving.”
  2. countrysmoke

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

              “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ___turkey and ham_________ for Thanksgiving.”
  3. countrysmoke

    Hello from WV

    Welcome, it's always nice to another mountaineer on here. This is a great site, full of information to Take in.
  4. countrysmoke

    wsm ideas

    $699, I only paid 399 for mine last year  
  5. countrysmoke

    Question on the 3-2-1 from pork baby back ribs

    RdKnB is right 3-2-1 for spare ribs and 2-2-1 for baby backs  
  6. countrysmoke

    Meadow Creek Reverse flows, Anyone own one?

    I was in Walnut Creek, Ohio this past weekend, the heart of Amish country and I seen an Amish man smoking some ribs on a meadow creek reverse flow. Let me tell you that is one fine smoker. I know now why they are so expensive, the quality of this rig is out of this world. The guy noticed me...
  7. countrysmoke

    Greetings from Wild, Wonderful West Virginia

    welcome, glad you can join us neighbor
  8. countrysmoke

    Newbie from Elkins, WV!

    Welcome, its always nice to see other mountaineers on here
  9. countrysmoke

    Labor day "Jamaican Jerk Wings" (Q-View)

    I got the wood chips at http://www.pimentowood.com, they was having free shipping for a limited time so i got a great deal. I think they are the only dealer in the United states.  
  10. countrysmoke

    Labor day "Jamaican Jerk Wings" (Q-View)

    Mmmm, the left overs are just as good cold     
  11. countrysmoke

    Labor day "Jamaican Jerk Wings" (Q-View)

    Thought I would try something new today, so I decided to smoke some Jamaican jerk chicken wings on my WSM. I started out rubbing down some whole chicken wings with some authentic jerk seasoning. If you really like jerk chicken and have never tried this seasoning you have got to give it a...
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