Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am getting a new body from Traeger here in the next few days, and they have asked me to dispose of the used body. Hearing that from them has got the gears a turning. I have been thinking about turning the old body into a "side fire box" style smoker, or perhaps turning it on end and making a...
Anyone had any issues with the paint coming off their Traeger grill?
I bought the Texas maybe two or three months ago and the paint is coming off in decent sized chunks both inside and outside the grill. Looks as if the substrate wasn't prepped very well when it was powder coated. Very few...
Decided to try my hand at a pork butt this weekend. Surfed the forums and found many tips and put them to good use. Coated the butt in mustard and Bad Byron's Butt Rub and let sit in the fridge for a day. Tossed it on the smoker around 0500 this morning, wrapped in foil and gave it a shot of...
I started getting these messages from Norton's today. It happens on random pages and on random ports when I visit on this site. The messages haven't appeared until today.
Attacker URL: www.smokingmeatforums.com/p.php?c=[insert random 20-25 upper case and lower case letters here]=
TCP, Port...
Decided to try out one of these fatty things. Rolled up a Pizza Fatty with pepperoni, onions, black olives, mushrooms, and mozzarella cheese in Jimmie Dean sausage...wrapped in the obligatory weaved bacon and sprinkled with various Italian spices. Put it in the Traeger about an hour and a half...
New to the forum. Got me a new grill/smoker this weekend and have been running it hot and heavy for a couple days now. Anyrate, interested in seeing what's around the site. Looking forward to BS'ing with you.