Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for all the help fellow smokes. Here is the update. Yeas I decided health wasn't worth a $30 brisket so I tossed it. I will now look into fixing my MES. I have smoked on it several nights without checking on it it it always did great. I will however invest in a wireless set up that will...
Thank you for replying. I have figured out one thing the smoker is only getting to around 76 degrees. It may have never got over that in the past 11 hours. Smoker says it is heating but temp not climbing
Not sure. I went to bed and was letting it do its thing overnight. I put it in at 11pm last night and ran it for 30 minutes at 250 then sent the smoke to it. When I woke up at 8amsmoker was still on but lost my heat. I have never list heat in my smoker. Brisket is cold to the touch.
Not sure what happened lost temp sometime overnight had MES 40 time set and temp set at 250. Seems like I lost heat . My IT is only at 57 degrees. Outside temp is 50 degrees. Any suggestions? Is the low IT going to cause any problems
Gave her a good rub down with olive oil and seasoned. MES 40 is getting to temp. Stay tuned this is gonna be fun
I'm starting with a whole brisket trimmed. Weight 10.37 lbs.
Looks really good. Call me crazy but I like the wings over all other parts of the chicken. Also I make this really simple sauce for them. Mix butter, bar b que sauce and wousheshire sauce together and heat up in the microwave. You want it kinda runny not thick at all. When the wings come off...
This is a pick of the first run of deer sausage. It turned out really good as well. The second run is in the MES 40. Really excited about the one in the smoker hope it turns out just as good.