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A. Burnt Ends
B. Slices
C. Cube and use in Chili
D. Shred and add to baked beans
E. Shred or chop and mix with 80-20 beef for burgers (2-1 ground beef to brisket)
Also be sure to let is rest for at least an hour (I usually got 2-3) before slicing. This will allow the juices to redistribute throughout the meat and in my experience makes a huge difference.
When its done cooking wrap it in foil, if it isn't already, then wrap it in a couple of towels and...
Generally it seems if you clean them out well the jalapenos mellow when smoked but there always seems to be one or two hots ones in the batch. It's fun to watch and see who gets them :)
i have one, it works fine, although i'm not sure it's any better than just putting the coals to one side, the water pan is small and needs refilled often.