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  1. ifitsdeadsmokeit

    Big beefy ribs

    Look great. Do you like cooking them individually rather than in the slab? Get more rub flavor that way? Does it take less time? I have a four bone pack in the freezer waiting for the smoker.
  2. ifitsdeadsmokeit

    Dehydrator

    I hardly use mine, abt once a year for habs and jalapeños. Got it for $40 so nice to have. It is a six tray. Need to try some fruit sometime.
  3. ifitsdeadsmokeit

    Friday Cocktail Hour. Whatchya Drinkin'?

    Mmm bourbon county. I just finished drinking a ‘23 this evening. Agree it is better waiting a couple years. It has gotten really expensive but still bought a six pack of various on black friday, couple of a few of flavors. Still have a six of ‘24 and cpl ‘23 left. My go to is high end bourbon...
  4. ifitsdeadsmokeit

    NY Strip Sale at Publix

    We just bought a choice prime rib at aldi for $7.99 / lb.
  5. ifitsdeadsmokeit

    Evening folks! We are getting a new family member!

    I feel your pain of losing a close pet and joy of adding a new dog to the family. We lost two dogs to cancer this year. Can be tough to find another. We ended up adopting one a few months ago. Still looking for his friend to play with. Our deaf dog wants nothing to do with the new one. Enjoy...
  6. ifitsdeadsmokeit

    Carolina (inspired) Mustard BBQ sauce

    I searched here and it is from @soflaquer on this site. Interested in trying yours. It sounds good.
  7. ifitsdeadsmokeit

    Carolina (inspired) Mustard BBQ sauce

    Smokinedge, that is same mustard sauce recipe I use. Totally agree, it is tasty, best mustard sauce ever tried. I didnt write down who shared it though. Wish I did as they deserve props.
  8. ifitsdeadsmokeit

    Here we go DAWGS

    Plenty of hot dogs on both teams.
  9. ifitsdeadsmokeit

    Well. Look what Santa dropped off early!

    Is the lift kit under the tree?
  10. ifitsdeadsmokeit

    What rub do you use on hot smoked bacon (pork belly)?

    This is my fave combo Equal parts granulated garlic, white pepper Half part habanero powder
  11. ifitsdeadsmokeit

    Turkey Day Eve Brisket

    Flat is done probe tender at 203. Put it into cooler to rest. Point was at 185. Detached point, cubed up, added rub and sauce in pan. Back into smoker to finish. Tried a cube, tastes good but still chewy.
  12. ifitsdeadsmokeit

    Turkey Day Eve Brisket

    3 hours in and flat at 165, point at 125. I flipped it over.
  13. ifitsdeadsmokeit

    Turkey Day Eve Brisket

    Family started arriving yesterday. Rest will be here this afternoon/ evening. Cooking a brisket for those here by dinner and those that show up after can have something if hungry and lunch for rest of week. Cleaned up a 16.5 # prime packer from costco yesterday. Trimmed fat and mostly...
  14. ifitsdeadsmokeit

    Health Insurance Nightmares

    Sounding like I will be working until I hit 65 just to maintain insurance. Due to kids still on my plans until graduate college in 4+ years I will have to stay full time. Will have to reevaluate at that time. No telling what will happen between now and then with our wonderful political dicotamy...
  15. ifitsdeadsmokeit

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    My wife doesnt care for them at all. We have the fry pan 3 piece set only. I think they cook fine. I don’t care for them cooking eggs though. Finish has come off or wore in a few places. These are the previous generation coating. Cant say about the new finish. Our whole set of all pots and pans...
  16. ifitsdeadsmokeit

    2025 Thanksgiving Plans...

    Whole immediate family headed to our house from Wednesday thru sat. Will be 16 here for dinner. 14 of us staying at the house. Always good times had. Smoking a couple of 23 lb birds on the lang since havent used it in a while and I have the time to tend it. Turkey day eve I have a brisket on...
  17. ifitsdeadsmokeit

    22.5 and 24.5 pound briskets brining ready to be pastrami next weekend

    Looks great. Pastrami and swiss on rye piled high with spicy brown mustard is my fav sandwich. What time is lunch served?
  18. ifitsdeadsmokeit

    high end dual fuel ranges

    We love our thermador stove top, oven, speed oven, and dishwasher. Have not regretted it for a moment.
  19. ifitsdeadsmokeit

    My Diode Laser Adventure.

    That is some great work. Be a great retirement hobby.
  20. ifitsdeadsmokeit

    Newbie question

    You will need to create a draft so the smoke doesn't go stale. My pellet pooper, the fan will run when I power it on but no heat til I set the temp and start it. I just run a tube of pellets for 3 - 4 hours with the fan running. I put the cheese on frogmats sitting on the grates. I also rotate...
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