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  1. coacher72

    favorite types of wood

    I agree with many others, I use a mixture of hickory and apple or apple and cherry.
  2. coacher72

    First time pulled porker.. Need some advice please

    Here is another 2 cents. I've foiled and not foiled. I believe foiling helps retain some of the moisture. I think when you foil and add a little apple juice just adds another layer of flavor. I also agree with DISCO foiling and placing the shoulder in a ice chest helps with the ease at which it...
  3. coacher72

    Butt, Birds, Frontier & Cowboy w/Q

    I think gumbo is a great idea as well. Some of the best gumbo I've made has been after smoking a turkey or chicken and making a good stock from the bones. Thanks for sharing.
  4. coacher72

    Boneless beef chuck cross rib roast.......the poor man's prime rib!

    Really liked your post and the roast looked fantastic. However, this is the first that I have heard of this cut. Never seen it around here. Hopefully it will show up sometime. I sure would like to try it Thanks for posting
  5. coacher72

    What thermometer to buy???

    You've made a wise choice. I also own a maverick probe as well and have been completely satisfied.
  6. coacher72

    Newb from Kansas

    Welcome from a fellow Kansan. Looking forward to your future posts.
  7. coacher72

    kielbasa recipe

    Here is a link to tutorial on making kielbasa by Chef JimmyJ. It looked pretty good. http://www.smokingmeatforums.com/t/129813/kielbasa-start-to-finish-for-chef-jimmy
  8. coacher72

    PGSmoker's - Reverse Seared Tenderloin Steaks - Heavy Q-View

    Wow! That is something I'll definitely have to try. Thanks for sharing.
  9. coacher72

    best convection plate setup for offset???

    I have Horizon convection plate in my yoder offset and it is about 1/4 in. thick.
  10. coacher72

    PGSmoker's Best Damn Sauce Ever (BDSE)

    Thanks for sharing. Will have to try them.
  11. coacher72

    WHAT IS EVERYBODY SMOKING, GRILLING, FRYING, OR STEWING FOR THE SUPER BOWL?

    I'm looking at wings and Muffaletta sandwiches. Possibly some pulled pork as well.
  12. coacher72

    What the best over the counter BBQ sauce you ever ate ?

    When I don't have any home made on hand I really like sticky finger's or Sweet Baby Rays Sweet and Tangy.
  13. coacher72

    Omcan slicers??

    Snicker104 don't know anything about the slicer but I noticed you were from Cimarron. I taught there for over 20 yrs moved to Pratt in the Fall of 2000. Just wanted to say hi and good luck with your BBQ'ing.
  14. coacher72

    Maintaining steady temp for long cooks

    I was typing as Frosty posted so some of what I stated is redundant. I fall into that category of enjoying tending to the fire. Don't know why, but I just do.
  15. coacher72

    Maintaining steady temp for long cooks

    Others will way in I'm sure that have more experience than me. But from my experience I use a charcoal basket to place my lump charcoal in. This way I can more effectively use the minion method. At the beginning I usually do not have to do any attending for about 2.5 to 3 hrs depending on the...
  16. coacher72

    Need help - double smoked ham

    My bad I forgot to mention I would try to smoke the ham at 225 degrees. I agree with the use of a probe. I was just wanting to see if anyone had done a ham this big and approx. how long it took. With the number of people coming I wanted to make sure it was done by noon. So they aren't sitting...
  17. coacher72

    Need help - double smoked ham

    I'm planning on smoking a large pre-cooked ham for Christmas. Hope to find one in the 18-20 lb range. I've read other threads on rubs and glazes but my question is what kind of time will it take to smoke a ham of this size. I've done smaller ones, but I was hoping some of you have done one in...
  18. coacher72

    Bottom Round Roast with Q-View

    Looks great! Really liked the vegetables as well. Will put this on my to do list for sure.
  19. coacher72

    Breaking in m y new MES 30 with a St Louis Tradition....PORK STEAK!!! --w/Q-view

    Really liked what you did. May have to try it myself. Thanks for sharing.
  20. coacher72

    What should I buy now...

    I agree with Mike Johnson if you want something in your price range then MES 40 would be good. But as you say if you want to sit around and tend a fire I'd go with the WSM.
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