Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hocus smokus

    Anyone competing in the Grant, FL competition 9-24?

    Just looking to see if there's anyone from the boards that will be there. It's gonna be my first contest, not sure what to expect, but I'll do my best and try to have fun. Toughest part is trying to come up with a team name.
  2. hocus smokus

    Frozen Pulled Pork

    What do you guys use on the Pulled Pork to keep it from drying out when re-heating?
  3. hocus smokus

    Poll do you foil your ribs & butts???

    I always foil my ribs using the above listed methods, but have not tried foiling a butt yet... I get lots of compliments on mine, so I'm not ready to change it up.
  4. hocus smokus

    Noob from FL

    Welcome from M.I. :)
  5. hocus smokus

    Hey hey from orlando!

    Welcome Jeff! I'm from Merritt Island, so I guess we're practically neighbors :) Hickory and Cherry or Apple would be great for that Butt. Make sure you smoke it all the way up to at least 195 degrees and you'll be good to go. Let me know when it's getting close to being done and I'll bring the...
  6. hocus smokus

    Butt injection recipes

    Simple injection I like to use is either Cherry Coke or Dr. Pepper with some honey and apple juice mixed in...
  7. hocus smokus

    Can you soak a butt overnight?

    I've marinated mine in different type of sodas overnight, but found that injection is he best way to get the flavor deep inside. Also the type of wood you use greatly alters the flavor IMO.
  8. hocus smokus

    Favorite Wood for Shoulders???

    Hickory with Cherry or Apple :)
  9. hocus smokus

    Wireless thermometer suggestions

    Just got a Maverick ET-72 for Christmas today... Can't wait to try it out on Saturday! Got 4 butts and some Chicken Apple Sauage to throw down. I'll try to post some Qview
  10. hocus smokus

    were to get wood

    I'm in FL too. Craigslist is a good place to look, but you gotta stay on top of it unless you want Oak or Hickory. I found 1/4 truck load of Cherry for $50.00 a couple of months ago on there :) I just ordered some 5 Lb bags of Apple chunks from the local Ace Hardwear. $7.50/bag and no...
  11. hocus smokus

    Reheating a Butt

    Hey guys! Have an 8 lb. Boston butt that was smoked last Saturday and was frozen. Planning on eating it this Saturday, but want to make sure that it's reheated properly... Any suggestions? Thanks!
  12. hocus smokus

    Another Brine question......

    Ok great! Thanks for the input!!! And Dude, that chicken looked AWESOME!
  13. hocus smokus

    Another Brine question......

    Sorry if this is a redundant question, but I haven't seen an answer on the boards. When you prepare the brine, do you mix up the ingredients in a blender? Or just toss them in a container with the bird and let it soak? Thanks guys
  14. hocus smokus

    Newbie Here :)

    Thanks for the warm welcome guys! Yeah I got some Pecan a year ago and still have some left over... It's a little too harsh for me, apple is great but impossible to find around here. Can only get chips from local Ace Hardwear or Lowe's.
  15. hocus smokus

    Newbie Here :)

    Hey guys! Just wanted to introduce myself. Live in East Central Florida. I have a medium size CharGrill smoker that I use just about every weekend for smoking meats. Getting pretty good at it too Just recently found some Cherry wood and can't wait to try it out on some Boston Butt. Thanks for...
Top Bottom
Back
Clicky