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- Users: InstinCure
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~Pop's Brine Pulled Bacon (and crunchy ~Japanese potato salad)
Yep I forgot to say butt or buckboard in the title. Pop's low(est?) saltalmost no sugar or substitute besides maybe a half tsp per quart of water, and I always put some white pepper in- InstinCure
- Post #4
- Forum: Hot Smoked Bacon
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~Pop's Brine Pulled Bacon (and crunchy ~Japanese potato salad)
Butts were on sale for $0.99/lb last week and I messed up only buying one. Deboned into 3 pieces, into the brine on the 5th. Low-salt (1/8c/qt), just a tiny bit of maple syrup for sugar, and a lot (1/4c?) of white pepper which has become a staple in my brines. First chunk was diced and fried...- InstinCure
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- Replies: 4
- Forum: Hot Smoked Bacon
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Maple syrup bacon
I got excellent results from use of maple sugar gifted to me years ago by @smokin peachey . I am sure it's on Amazon- InstinCure
- Post #11
- Forum: Bacon
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