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  1. SmokinAl

    Back to the basics

    The part we like is the bark on all 4 sides, the ribs have much more flavor this way. Al
  2. SmokinAl

    Back to the basics

    Thank you Colin! Hope to be around more often! Al
  3. SmokinAl

    Back to the basics

    Thanks Mike! Al
  4. SmokinAl

    Back to the basics

    Thank you KC! Al
  5. SmokinAl

    Back to the basics

    Thanks for the kind words guys! Al
  6. SmokinAl

    Back to the basics

    Thanks a lot guys! Always appreciated! Al
  7. SmokinAl

    Back to the basics

    Thank you so much guys! Believe it or not, but I just used a bottle of KC Masterpiece. That looks like a great project. My other kettle is like yours, but I have a Gabby’s Santa Maria setup on it. Thanks Bro, I think you had something to do with that! Will do Keith! Thanks again...
  8. SmokinAl

    Back to the basics

    Well, it’s been a minute or two since I last posted a cook. I haven’t been smoking much lately, so I gave my Recteq, which was my last smoker to my Grandson. He & his wife just moved into their first home & I thought they could meet a lot of the neighborhood by just firing up the smoker. Anyhow...
  9. SmokinAl

    I'm Back

    Glad to have you back, as said above I’m still around, just not as much. Al
  10. SmokinAl

    I know some of you have muscle cars, trucks, Harley's, or speed boats...lets see'um!!!

    That is a beauty Matt. I have a friend that has a 63 split window that he bought new in 63 & he & his wife had their first date in it. He still has it & his wife too! Here is my Mustang. Al
  11. SmokinAl

    PERFECT RIBS EVERY TIME! This really works!

    Here you go Buddy! Al’s Pork rub 1 1/2 cups raw sugar (turbinado) 1/4 cup red pepper flakes 1/2 cup granulated onion 1/2 cup granulated garlic 1/2 cup black pepper 1/2 cup smoked paprika 1/4 cup Spanish or Hungarian paprika Al
  12. SmokinAl

    Credit Card Fraud

    It has happened to me twice. You never loose any money, it is just this hassle of having to change all the auto payments, that you have scheduled. Both times for me it was over $3000. One of them was a charge for $4500, from a roofing company. I guess they took a payment for a new roof. I wonder...
  13. SmokinAl

    My Turn to Start Figuring Out Medicare

    We have been with several different insurance companies over the last 15 years & all have been advantage plans. No premium, lots of extras, and if you get a PPO, you can go to any Dr, just don’t get a HMO plan. If the person you are seeing can put you in any plan, then that is a good thing...
  14. SmokinAl

    Health Updates: Me and my Daughter

    So sorry to hear the bad news Dave. 🙏🙏 There are just no words for your situation. I believe in the power of prayer & you sure have a lot of people praying for you & your daughter. We lost our daughter at age 23, so I really feel your pain. God bless you & your family. Al
  15. SmokinAl

    Hot Tub Leak

    We have used our hot tub everyday since we got it 6 or 7 years ago. The older we get the better it feels. Had the control panel go out a couple of months ago, but other than that it has been fine. If ours dies, I think we will just get another one. Al
  16. SmokinAl

    PERFECT RIBS EVERY TIME! This really works!

    Thank-you! I’m happy to hear your ribs were so good! I switch back & forth with this way & no wrap, but still cook to 193. Al Sounds like a plan! I know you’ll smoke your buddies in the rib comp! Al
  17. SmokinAl

    Sausage newbie

    "https://www.smokingmeatforums.com/threads/how-to-handle-natural-casings.159729/ If you store your casings this way, they will have a nice snap to them. Hope this helps. Al
  18. SmokinAl

    Best Blender for Smoothies, Need Your Advice

    I drink 2 smoothies a day & the best blender we have found is the Kitchen aid mod. #KSB2072DG. It has a more powerful motor than the VitaMix does & it blends much better than a VitaMix. We have burned thru 2 Ninja’s & 1 VitaMix already & they don’t blend as well as the KA. Al
  19. SmokinAl

    NY Strip Sale at Publix

    Waiting for the Prime Rib too. Al
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