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  1. harleyguy

    How lucky can you get!!

    I went to the Jack Daniels Championships yesterday & look what I had delivered to me today. I can't believe I won it!! Any way, can any of you Lang owners out there tell me what I need to do to season it? Any comments would be greatly appreciated. Thanks in advance for the advice.
  2. harleyguy

    Smoker Temp Gauge

    Anyone have suggestions on where I can look for temp gauges for my smoker.I just bought a Brinkmann SNP, starting to do the mods for it. I would like to get a couple with 3 or 4 inch stems.Thanks in advance.
  3. harleyguy

    I need input from Lang owners!!

    Hey all, I am considering buying a Lang, but before I do, I would like to hear some real input from actual users of the Lang smokers. Any input would be greatly appreciated.
  4. harleyguy

    Bhut Jolokia aka Ghost Chile

    I just pulled my first four Bhut's from the garden. My question is, what can a person do with them?I just grew them to see if anyone would try one. Quite frankly, I am scared to even try em. Any suggestions would be greatly appreciated. Here is a pic of them.
  5. harleyguy

    Frog Legs

    My first attempt doing frog legs. Didn't take any pics of before & during, just after. Smoked @ 250f using pecan. I sampled 1 before the wife gets home. Tasted really good.
  6. harleyguy

    Gloves for handling meat

    Can anyone give me any info on gloves for handling meat? ie.. which kind should I get. Thanks in advance for any info regarding this.
  7. harleyguy

    1st Brisket smoke on the MES

    This is my first brisket smoke. Sorry I didn't get any prep pics. Using Jeff's rub & Ronp's method. Got pecan makin the TBS. By the way, this is a 12.75 # piece of meat. This pic is after I put it in the smoker. More to come...
  8. harleyguy

    Smoked Bologna??

    Has anyone smoked a chub of bologna? If so, I would appreciate some tips/advice. Thinking of doing one tomorrow. Thanks.
  9. harleyguy

    Love the SMF!!

    I just wanna voice my opinion on the SMF. I love it!! There are so many friendly & helpful people on the SMF. I am fairly new to the smoking scene, but I have received so much help & advice here, sometimes it's just overwhelming. In my opinion, you people here are the real "pros" at smoking...
  10. harleyguy

    2 Butt Smoke w/ Qview

    This was my first Butt smoke in the new Mes. Rubbed with Jeffs rub, smoked w/ hickory.Spritzed w/ apple juice & Jim Beam mixture. Had the longest stall I've ever experienced @ near 3 hours. Started to panic, but thanks to Ronp, I got through it. First time that I used Jeffs rub, thought it was...
  11. harleyguy

    the long stall

    I'm smoking 2 butts in my recently purchased MES. My first time doing butts in it. One has stalled @158*, the other @150*... for over 2 hours now!! Is this usual in the MES? Never had em stall this long before in my ECB. Thanks in advance for any input.
  12. harleyguy

    Pecan and/or Peach?

    Anyone know a good place to buy some pecan and/or peach chunks? Any suggestions would be greatly appreciated.
  13. harleyguy

    First Fattie w/Qview

    Here is my first attempt at doin a Fattie: rolled,wrapped,seasoned & ready to smoke into the smoker she goes pulled off smoker @175*...maybe too long, lost most of my cheese guess it's ok for my first one Thanks for looking, any input would be greatly appreciated!!
  14. harleyguy

    chuckies

    I have a couple of small chuckies rubbed & sittin in the fridge overnight. To achieve pulling, do I need to go to 205* internal? Thanks.
  15. harleyguy

    2nd try at posting pics

  16. harleyguy

    first try

  17. harleyguy

    how to change picture size

    Can someone tell me how to change picture size so I can post them? They are too big. All I have is Kodak Easyshare. Thanks.
  18. harleyguy

    Question on MES baffle

    I just purchased a MES 40" at Sams. What is best to use for baffle without spending too much, porcelain or ceramic? Thanks.
  19. harleyguy

    need some advice on MES

    I am thinking about buying an MES 40", but I want the 1200 watt model. Does anyone know what model # they are? I've already read the posts about the mods needed, which are no problem. Anything else that I should know about them? Any input would be greatly appreciated. Thanks. Brad
  20. harleyguy

    Pro Q smoker

    Anyone know anything about the "Pro Q Excel 20"? Any mods need to be made to one of these? Thinking about buying one, need some input on these. Thanks in advance.
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