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    MES Rewire Simple Guide - No Back Removal Needed!!!

    Howdy Smoking Mod experts! I have and MES 30 (MB26071317) that I'd like to rewire for a PID controller. My smoker only has two removeable panels This one on the back for the heating element wires: And, this one underneath for the circuit board: I'm assuming that all I have to do is combine...
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    New guy from North Georgia

    Welcome fellow Georgian. I am in Cartersville. Happy Smokin'!!
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    First attempt at cheese and my new cold smoke setup

    I put the cheese in a drawer in my beer fridge in the garage and kept forgetting about it. I finally remembered to get it out and do a taste test. (Sorry; no pics.) They were both very good. The smoke was very mild on both. The pepper jack took on more smoky flavor than the cheddar, though. All...
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    Another Prime Rib getting Split Up.

    Well, dad-gum!! That's some good eats!!
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    Creamy Cheese Grits and shrimp Question?

    So...what was the verdict on your grits?
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    Creamy Cheese Grits and shrimp Question?

    I used to hate grits. I tried them so many different ways as a breakfast dish, and I never could get used to them. Then, I had spicy cheese grits at a cajun restaurant, and I was a changed man! I can't make mine nearly as good as theirs, but here's what I do: I use regular grits. ("No...
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    First attempt at cheese and my new cold smoke setup

    Here are a couple more pics of the inside of the smoker box I got a piece of aluminum that I taped to the opening. Then I drilled holes in the aluminum.
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    First attempt at cheese and my new cold smoke setup

    Thanks, y’all, for the feedback. You guys are awesome! I’ll report back in a couple of weeks and let y’all know how it went.
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    First attempt at cheese and my new cold smoke setup

    With a nice cold front passing through north GA this weekend, I decided to put together my version of a mailbox mod and try it out on some cheese. My cold smoker is a Char-Broil smoker side box attachment that I picked up (NIB) off Facebook for $20. I got an aluminum duct the I cut. One piece...
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    Worst Beer…

    Oh man!! Apparently, my proofreading skills are lacking. Sorry!!
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    Worst Beer…

    For me, it was definitely Bud Light Chelada.🤮 I hate wasting things, but I had to pour that one down the drain. My usual go to is any cheap beer (Natty Daddy, Natural Ice, PBR), which, yes, is nasty by themselves. But, I will "flavor" it with a shot of some kind of liqueur like Triple Sec...
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    Pulled Pork

    Thanks, @JLeonard
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    Pulled Pork

    @Sven Svensson I've cut a few larger butts into smaller chunks. I haven't had any problems. I've smoked some, cooked some in sous vide, and just did one in the Instant Pot the other night. They've all turned out amazing.
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    Pulled Pork

    Thanks, Ryan. My sister in law calls me Bilbo Baggins, so I figured, why not?
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    Pulled Pork

    Thanks, @bauchjw. I hope yours turns out great, as well.
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    Pulled Pork

    Thanks, @bigfurmn
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    Pulled Pork

    Thanks, @SecondHandSmoker, @912smoker, and @SmokinAl. I would say I saved y'all a plate, but...
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    Pulled Pork

    Over the weekend I decided to throw a piece of butt in the ol' smoker. Here's the journey. (This process comes courtesy of @Bearcarver.) Wife bought a 9# shoulder butt from Costco. I cut it down to smaller portions, seasoned them, vac sealed them, then threw them in the freezer. I took this 3#...
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    My first chucky

    Thanks for the likes and comments, everyone.
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    My first chucky

    I made this beef chucky over the weekend. I started with it in a water bath at 131 for 46 hours (Thanks to Bear). Then I put it in an ice bath for about an hour. Then into the smoker to an IT of 130 to get some smoky flavor and bark. It was tender, juicy, and delicious. It wasn't as tender as I...
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