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What temp to wrap?
Well I wrapped at 156 I am on a pellet smoker, but when I put probes back in temp dropped to 146. The had 61/2 hours on the smoke and had a great color and good bark. Hope I did not wrap to early. Dang probe. 😕 -
What temp to wrap?
What temp should you wrap your butts? At 155 now but temp still creeping up. Not sure if I should wrap. Nice bark not tacky at all. I am misting every hr -
Help my Kosmos pork injection all hard
Yeah I wrap in foil with butter honey and rub then pour the juices back into the pork and mix after I pull it. -
Help my Kosmos pork injection all hard
Did not smell off stuff still floats in the air as always lol -
Help my Kosmos pork injection all hard
Yeah did that looks to have black spec in it could be seasoning. Never looked at it that close till felt it was hard. It expires in July 28th been open for 6 months or so first smoke of the year. Use it or not? -
Help my Kosmos pork injection all hard
Came home from work and went to grab my Kosmos pork injection all hard and color looks off. Any suggestions on what I can do for a last minute injection butts going on at 2 am and all the bbq shops here closed already. -
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Pork butt stall
Can butts stall around the 150 mark? Mine seem to have done so. They been on for 6 hrs now. Also when I wrap I normally wrap in tin foil, what do you think about putting it in a foil pan instead? Thanks -
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Pork cook time
Don’t have a vac sealer if I pull it on the day I smoke it what is another way to reheat it? -
Pork cook time
I am cooking a couple pork butts for a work pot luck. The pot luck is going to be on Saturday so I will be cooking them on Wednesday my day off. Was going to keep them wrapped then early Saturday heat them in the oven still wrapped in foil then taken to the pot luck. Not cooking them to far in... -
Thanksgiving Bird
Buying an all natural fresh bird. No injections added to it. -
Thanksgiving Bird
I am going to smoke a turkey for thanksgiving this year. I will be doing a brine on it. I was wondering first should I smoke it whole or should I spatchcock it? If I keep it whole I am making an herb butter going to put it under the skin and on top. Then stuff it it with fresh herbs apples onion... -
SOS brisket update
Well like I though the brisket was good but still not what I am looking for. Not bad for second try. Point could of used a bit more, flat was good maybe a hair over. In the pictures you will see what the brisket looked like. The problem is the point was huge even after trim . I could have cut... -
SOS brisket cook not going well.
I will keep you all posted and see how it came out. Be much later dinner not till 6 -
SOS brisket cook not going well.
So frustrating brisket to stressful. May just stick to ribs and chicken or just do a prime flat next time. Ohhh well if it did not turn out I can always make a nice gravy, smother it and call it a day. For better or worse I will let you all know. Will be awhile going to let it sit for 7hrs
