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Rookworst sausage recipe
Hope you can translate this..... https://www.zelfmaakrecepten.nl/rookworst-zelf-maken/ -
A pellet smoker that actually smokes meat??
My two pence' worth.. My RecTec has become the least favorite smoker. Taste is fine but I cannot get past the amount of dust that settles on the protein. After my LonStar stick burner in #1 spot for taste, I love the quality that my Bradley bisquette smoker produces.. Deep smoke ring but...- MSK2193
- Post #16
- Forum: Pellet Smokers
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AA Ron from Michigan
AA-ron - best skit ever. Welcome from Dallas. -
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County Fair BBQ Comp... Help Needed !!!! New Plan
Ry has always done well with his cooks...- MSK2193
- Post #2
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Hello from the Cayman Islands!
Welcome fellow islander! You might be better off with some dry ice in a rigid foam container placed in a cardboard box with straps for the "luggage" ride home. -
Keto, the time has come, long over due really.
Advise from a yo-yo weight loss / gain person. Keto works great, but the weight comes right back on as soon as you stop, and then some! Theo only thing that has worked for me is just cutting portions in half and walking a bit more. When I am dining out I ask for a box when the meal comes out...- MSK2193
- Post #13
- Forum: General Discussion
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Franklin backyard smoker build
Gorgeous work. Indeed a masterpiece to be proud of. Who knows you might be the next subcontractor for Franklin ;-)- MSK2193
- Post #17
- Forum: Side Fire Box
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Authentic German Rouladens (Pics)
Looks great. This was one of the regular staples growing up Dutch! -
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Driving down to KC
Fiorella's Jack Stack. Their beef ribs and burnt ends are worth a trip to KC anytime!- MSK2193
- Post #8
- Forum: General Discussion
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Which Salt?
That is likely the biggest contributor to the differences. Thank you. And, I now have a new book to read (as soon as it gets in!) Thank you, Michael- MSK2193
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Which Salt?
I ran a brief experiment on different salt types to flavor beef in an attempt to discover what salt is used by a local restaurant. Call me crazy! I'm sure it has been done a million times before, but which is your favorite? For me....... The Camargue Fleur de Sel ended up being my favorite...- MSK2193
- Thread
- Replies: 12
- Forum: Blowing Smoke Around the Smoker.
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been almost 2 years since i "bought" bacon.
I have to cut mine in half as well to fit in the "smallish" slicer! Great looking bacon.- MSK2193
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Pork green and red empanadas
try to make them with cheese. Gouda makes a great cheese empanada. -
Prime Rib on the Green Egg
There was no funky taste or smell at all. I made sure there was no funky smell before cutting into the roast. Smelled again after removing the pellicle. The aging super tenderized the meat and gave the fat a very nice texture. -
