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Thank you very much! I was so nervous about it earlier while it was resting. But when I finally unwrapped it to shred it.... I was in awe of the flavor and tenderness! Then when the wife’s family started to eat (these people ain’t afraid to say food sucks when I sucks) and I heard wows and...
Thank you very much! I was so nervous about it earlier while it was resting. But when I finally unwrapped it to shred it.... I was in awe of the flavor and tenderness! Then when the wife’s family started to eat (these people ain’t afraid to say food sucks when It sucks) and I heard wows and...
Smoked a 10lb Butt Last night. Then this evening, I did the pork chops, did a dozen ears or corn on the grill, as well as 3 packs of brats. Then the wife made all the fixins
Thank you Steve! It was a huge hit! First time ever hosting a cookout as well, and it surpassed everything I could have wished for in a good cookout! More pics to come soon!
Thank you sir! I re wrapped this morning and let it rest for about 2 hours while I took the kiddos to the 4th of July parade and to get fireworks for tonight. I was very surprised when we returned home and it was still piping hot when I unwrapped it to pull it and it actually tasted like real...
Awesome Mike! Glad to see that there are quite a few TN people here! I work all around Knoxville, and surrounding counties as well as Cookeville and Crossville. Don’t cross state lines anymore however, thank goodness. I was getting a little tired after traveling for better than 10 years. I’m an...
Ah very nice! Never been there but I’m sure I’ve been close. I used to travel heavily for work and been all over Tennessee and the United States. A lot of work around Columbia, in and out of Nashville and Murfreesboro as well. Wife’s uncle lives over near Brentwood.
Golly it was tough for sure! It stalled at 149 degrees for almost 4 hours And of course the beginner I am, I freaked out! But it all turned out good in the end!! Thank you for the advice sir! I’ve gotta get to know how to get my smoker up there and hold steady. That’s what I was shooting for was...
Hey all, I’m pretty excited about this! My first smoke I’ve ever done, was completed on my Char-Griller Smokin’ Champ! After struggling with heat management nearly all night long, and after a long almost 15 hour cook, I ended up with a very succulent Pork Butt! I smoked a 10lb butt using Kosmo’s...
Hello all, name is Jacob. I live in East Tennessee, and I’m as green as they come when it comes to smoking. I’m very well versed and experienced in charcoal grilling. My wife and daughters bought me a Char-Griller Smokin Champ offset smoker for Father’s Day this year. I’m very excited to start...