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  1. Leejames12

    Rotisserie Chicken Kebabs.

    Some people used Tz, some of used mayo. Personal preference.
  2. Leejames12

    Rotisserie Chicken Kebabs.

    I didn't use any Sause, i just used garlic mayo and Tzatziki at the end to put in with the Pitta breads and wraps.
  3. Leejames12

    Rotisserie Chicken Kebabs.

    Yeah, i only used Chicken breast, and cut into slices.
  4. Leejames12

    Rotisserie Chicken Kebabs.

    First time making my own Kebabs. I used Angus and Oink Sweet bones and Butts rub. Brined and marinaded the Chicken overnight the night before. I then fed the chicken onto the Rotisserie and cooked over charcoal and put a few chunks of apple wood in to the coals. Served with pitta breads and...
  5. Leejames12

    Creamy Pan Sause.

    I love making sauces haha. Its good to experiment.
  6. Leejames12

    Creamy Pan Sause.

    I made this creamy pan Sause, thought id share with you all. Ingredients 2 tbsp finely chopped shallot, or onion, chopped finely. 1 tsp Dijon mustard 1.5 tsp fresh chopped thyme 1/4 cup beef broth (chicken broth works in a pinch). Bare in mind this can be Salty, choose your beef stock wisely...
  7. Leejames12

    Girlfriend has got me a Traeger for my Birthday, cant have it till may, what should i cook for...

    Girlfriend has got me a Traeger for my Birthday, cant have it till may, what should i cook for my celebratory first use after seasoned?.
  8. Leejames12

    My Kettle is calling and I must go

    I love my kettle, does everything i need it to. Looks good dude!. :emoji_blush::emoji_blush:
  9. Leejames12

    Oak smoked chicken salad and pulled pork.

    So this was a random, and last minute cook!, at 11am Uk time today, i cooked this wonderful oak smoked pulled pork and a chicken. I was walking around the supermarket and i just couldnt keep my eyes of a 3kg pork shoulder!. Well i went ahead and cooked it and i added some chips because i like...
  10. Leejames12

    First smoke with my new Inkbird IDT-6XS

    I have the same one and its amazing bit of kit. Works perfect, quick temp response.
  11. Leejames12

    LOG SPLITTER

    Definatley wont!, thanks man. I was sitting there watching TV and flicking through my phone a few weeks ago and thought how the hell am i going to split all that wood and make it smaller?, i was thinking ill just use a metal grenade spike to hit it with a hammer, but then i was like nah i got 2...
  12. Leejames12

    3.3ib Whole chicken ideas?.

    Hi, thanks for your reply mate, so you are saying that if i do beef ribs at 275 for 3 hours and then i can cook the chicken at 3 hours at 300F. Will that work?.
  13. Leejames12

    LOG SPLITTER

    25 degrees C, and i didn't even break a sweat, i just simplt plonked a log on and let the hydraulics do the work, so easy. Well happy with it.
  14. Leejames12

    LOG SPLITTER

    Yeah i have a moisture metre aswell buddy, they are good.
  15. Leejames12

    LOG SPLITTER

    Today, i have bought a Titan (TTB685LSP). LOG SPLITTER I have a load of Oak seasoning in the garage, i thought if i split the logs they will season quicker. I have found this machine is an absolute MUST and id recommend it to everyone on this forum!, it is easy to use and it is mega perfect...
  16. Leejames12

    3.3ib Whole chicken ideas?.

    Thanks i will take note of this, and brine the chicken Monday so its ready for the smoker on Tuesday. :)
  17. Leejames12

    3.3ib Whole chicken ideas?.

    My method for beef ribs is i let them get to room temp and let the rub soak in. Once the smoker is at 250-275, i then put them on for 3 hours, then check every hour after till my probe penetrates nicely.
  18. Leejames12

    3.3ib Whole chicken ideas?.

    Nice one guys cheers, because of the fact im doing beef ribs, they take me 5 hours so on the 2 hour mark ill add the chicken at 275F. for the remaining time. cheers guys, i'll also add butter under the skin as this sounds good!.
  19. Leejames12

    3.3ib Whole chicken ideas?.

    Afternoon guys, or morning for you Americans. :) I'm going to be doing a whole chicken, 3.3Ib. I am going to brine for 5 hours, and then put on my off set smoker using oak to smoke with. What would be the; Rub Time Temp Final temp. I will be doing beef ribs also, with mac and cheese as a...
  20. Leejames12

    Pork shoulder (Butt)

    I will have a good fire in there using rapeseed oil and with oak wood, for a good 3 hours.
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