Afternoon guys, or morning for you Americans. :)
I'm going to be doing a whole chicken, 3.3Ib. I am going to brine for 5 hours, and then put on my off set smoker using oak to smoke with.
What would be the;
Rub
Time
Temp
Final temp.
I will be doing beef ribs also, with mac and cheese as a side dish, i know how to do beef ribs, but just wondering about my first time doing chicken. :)
Thanks!
Will post once i have cooked.
I'm going to be doing a whole chicken, 3.3Ib. I am going to brine for 5 hours, and then put on my off set smoker using oak to smoke with.
What would be the;
Rub
Time
Temp
Final temp.
I will be doing beef ribs also, with mac and cheese as a side dish, i know how to do beef ribs, but just wondering about my first time doing chicken. :)
Thanks!
Will post once i have cooked.