Rotisserie Chicken Kebabs.

[Leejames12]

First time making my own Kebabs.

I used Angus and Oink Sweet bones and Butts rub. Brined and marinaded the Chicken overnight the night before.

I then fed the chicken onto the Rotisserie and cooked over charcoal and put a few chunks of apple wood in to the coals. Served with pitta breads and salad.

This is the end result. Tasted amazing, and will do this again.

 

[sawhorseray]

That's a great idea and looks fantastic, nice work! What kind of bird parts did you use to make the kebobs, boneless? RAY

 

[DRKsmoking]

Now that looks like a great and fun meal.

I could go for a couple of those

Edit what did you use for a sauce on top, thanks

David

 

[JLeonard]

Man that is gorgeous. I could do away with a couple of those.

Jim

 

[gmc2003]

Fantastic looking meal. Now I have another cook to try when I get the spinner running.

Point for sure
Chris

 

[KimberlyO]

That looks scrumptious!

 

[Leejames12]

That's a great idea and looks fantastic, nice work! What kind of bird parts did you use to make the kebobs, boneless? RAY

Yeah, i only used Chicken breast, and cut into slices.

 

[Leejames12]

Now that looks like a great and fun meal.

I could go for a couple of those

Edit what did you use for a sauce on top, thanks

David

I didn't use any Sause, i just used garlic mayo and Tzatziki at the end to put in with the Pitta breads and wraps.

 

[DRKsmoking]

used garlic mayo and Tzatziki at the end to put in with the Pitta breads and wraps.

So that is a yes you used a Tzatziki on top or the mayo on top ( sauce )

very nice

David

 

[Brokenhandle]

Looks delicious!

Ryan

 

[Leejames12]

So that is a yes you used a Tzatziki on top or the mayo on top ( sauce )

View attachment 662655
very nice

David

Some people used Tz, some of used mayo. Personal preference.