First time making my own Kebabs.
I used Angus and Oink Sweet bones and Butts rub. Brined and marinaded the Chicken overnight the night before.
I then fed the chicken onto the Rotisserie and cooked over charcoal and put a few chunks of apple wood in to the coals. Served with pitta breads and salad.
This is the end result. Tasted amazing, and will do this again.
I used Angus and Oink Sweet bones and Butts rub. Brined and marinaded the Chicken overnight the night before.
I then fed the chicken onto the Rotisserie and cooked over charcoal and put a few chunks of apple wood in to the coals. Served with pitta breads and salad.
This is the end result. Tasted amazing, and will do this again.