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  1. SmokinEdge

    2025 NFL Season Thread

    Broncos can take the Pack. But even if not there won’t be much change in the AFC, Denver is 1 game ahead of the Pats but more importantly it’s 1 game in Conference, the Pack are not in the AFC.
  2. SmokinEdge

    2025 NFL Season Thread

    Raiders and Titans are officially out. But the Chiefs, even with last night loss are still in the #10 seed and technically alive-ish. Denver though, officially took the #1 seed spot in the whole AFC. They are 1 game above or ahead of the Patriots. Bleed Orange!
  3. SmokinEdge

    Poor mans Al pastor

    Everyone has a different approach, but this is what I’ve done and how I run it. I bank the coals to one side then occasionally rotate the spit to cook evenly, then at the end I’ll finish with some coals surrounding it.
  4. SmokinEdge

    2025 NFL Season Thread

    Bangles Bills was great football. On to Denver and the Raider. Those Raiders are out at 2-10 but they like to play spoiler. I hope nobody gets injured.
  5. SmokinEdge

    Powdered Eggs

    Here is a read with some information. https://unlimited-recipes.com/powdered-eggs-vs-freeze-dried-eggs/
  6. SmokinEdge

    2025 NFL Season Thread

    They aren’t yet. They are “on the bubble “ sitting in #10 overall. They could still get a wildcard spot but they have to win out and they need other teams to lose. Here are current standings from the NFL. Only 2 teams have been eliminated. https://www.nfl.com/standings/playoff-picture
  7. SmokinEdge

    2025 NFL Season Thread

    This Bangles vs Bills game is old school football and they are playing tough in pretty good snow. Love the hearts of football players and fans.
  8. SmokinEdge

    Powdered Eggs

    I have zero experience here, but I would think that freeze dried eggs would be a much better option. I’ll be curious what others experience says.
  9. SmokinEdge

    2025 NCAA Football Thread

    I’m still not 100% sure how this college football thing works now that they have an “official National Championship “ it used to just be bowl games and record but now it’s multiple championship games with a push to “National Championship “
  10. SmokinEdge

    2025 NCAA Football Thread

    Ohio St vs Indiana. I’m all in, for no particular reason.
  11. SmokinEdge

    Carolina (inspired) Mustard BBQ sauce

    Yesssss, it is @soflaquer thank you @ifitsdeadsmokeit credit due where it belongs all around.
  12. SmokinEdge

    Carolina (inspired) Mustard BBQ sauce

    Your sauce recipe looks tasty. I don’t do a lot of mustard base sauce and never even been close to the Carolinas, but I copied a mustard sauce recipe from a member here, wrote his handle down but obviously wrong because I can’t pull it up in search. So I’ll just share as is, pretty close to what...
  13. SmokinEdge

    Raspberry Wine St. Louis Style Spare Ribs

    I like berry flavors with bbq. Mostly blackberry. It just plain works. So do some fruits like apricot or peach. Nice work on those ribs.
  14. SmokinEdge

    Featured Over The Top Chili

    Mmmm, love me some smoked Chile and yes please on the bean addition. That Chimayo Chile makes the difference, man that stuff is good.
  15. SmokinEdge

    Venison vs Beef Jerky Tenderquick

    No adjustment needs to be made to the poundage. Just know that if using acidic things like soy, you must cure the meat first for 12-24 hours before adding the soy or woorsey sauce. These acids will almost immediately burn off the nitrite and kill the actual cure affect.
  16. SmokinEdge

    What are you watching ?

    Thank you Jeff. I don’t miss Showtime at all, we had it once but it was a lot sex and just (what I thought) irrelevant content. Maybe they are better today?
  17. SmokinEdge

    What are you watching ?

    Our Walmart membership came with P+ Not sure why you would have to add it.?
  18. SmokinEdge

    Sous Vide Tri-Tip?

    That chuck tender is a decent cut of meat if you cook long and slow. Personally I’d go 131-140 for around 24 hours in SV. This is a piece of meat that really shines with SV as does the lower chuck roast but I take those 30 hours plus.
  19. SmokinEdge

    Smoking a pork but ahead of time

    Pulling after resting works if you are using SV To reheat in a bag, but if reheated in a roaster or panned in the oven I like to pull in chunks after the rest then reheat the chunks then once warmed up pull the chunks. Just tastes better to me that way.
  20. SmokinEdge

    2025 NFL Season Thread

    I’m a born again believer in the Broncos. But I’m seeing a close resemblance to Bo Nix and the very early years of Elway. It was always a nail biter but more exciting then because of Elway come backs. The wins this year are pretty ugly so far, incredible defense on most days but the offense...
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