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- Users: SmokinVolDan
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Cheese Smorgasboard
Looks like some good cheese for a good price. Get ya some jalapeño slices and ritz crackers and you’re set!- SmokinVolDan
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Hey y’all
My folks never did much smokin, but fried balogna was a staple (and I thought it was baloney until I was almost grown). It’s definitely one of my favorites for a tailgate, with some good cheese and crackers.- SmokinVolDan
- Post #15
- Forum: Pork
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Amazon Flash/Lightning Deal for Inkbird IBT-6XS Bluetooth BBQ Thermometer with 6 probes
On amazon search inkbird 6 probe and it’ll be the first 2 results.- SmokinVolDan
- Post #4
- Forum: Meat Thermometers
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Hey y’all
Thanks everybody, glad to be here and @SmokinVOLfan GO VOLS whup South Carolina!- SmokinVolDan
- Post #9
- Forum: Pork
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Hey y’all
Thank y’all, I was happy with it and the best part is you can put it in the fridge and make sandwiches for a few days.- SmokinVolDan
- Post #4
- Forum: Pork
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Hey y’all
New member here, names Dan, I live in north Alabama on the Tennessee line, and I’m addicted to smoking. Thought I would introduce myself and post my latest. Nothing special, but it was my most recent smoke and my first bologna chub, and it turned out delicious. I made my slices first (could...- SmokinVolDan
- Thread
- Replies: 16
- Forum: Pork
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