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If your a fan of pastrami you got to give them a try!

Man these things are good! Cured them using the stitch pump method. Brine consisted of smashed garlic, kosher salt, sugar, bay leaves, juniper berries, cloves, black peppercorns, coriander seed, mustard seed, ground ginger, nutmeg. I let that simmer for about 10 minutes and let the brine cool...

Wow! I need better friends :emoji_laughing:

No not at all my family can not stand spiciness and they eat this up. If you want you can remove the Tabasco

This one is also based on his but slightly modified to keep the heat down

250 degrees Here it is done

spices: 2 bay leafs 1 tablespoon salt 1 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon cumin 1/2 teaspoon ground nutmeg Ingredients: 4 tablespoons unsalted butter 3/4 cup onions 1/2 cup celery 1/2 cup bell pepper 1/4 cup green onion 2 teaspoon chopped garlic 1 tablespoon Tabasco 1...

They sure are! I like to keep the tubes whole and shred everything else, adds a different texture to pulled pork. Give it a try some time

Beaverdam

Hello from Hanover va!

I haven't used my electric smoker since I got my pellet smoker. I haven't experience any huge temperature swings with my treager, most I have seen is around a 10 degree swing.

It sounds like it's similar to mine.mine also has gaps in the front and back. Just make sure it's installed correctly, you don't want the drip pan to lay perfectly flat,at least in mine, as the drippings will fall into the smoker and not into the bucket on the outside.

I have the pictures posted but they are waiting for moderator approval. They are delicious and I highly recommend giving them a shot if you haven't cooked any before

And another

Here they are done

Man I wish I could find hocks like those! Where did you get them?

Wow! I may have to pick up an insta pot after seeing this

yup

@kit s picked them up at restaurant depot. You can get in with a day pass with your kcbs membership :)

Thanks for the welcome guys. I'll be putting these in tommorow and will be sure to add pics when it's finished. @jcam222 I got these at restaurant Depot they have killer deals