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Thanks!
And yeah, I did make them a little bigger than I anticipated. It doesn't help that the rolls are not normal size, so it's making them look even bigger than they truly are lol.
I could have posted this in either Beef or Pork, but I decided to go with Beef this time.
Wanted to try something quick and new this weekend, so read a bit up on a recipe for BBQ Meatballs. Bought the ingredients yesterday, some rolls, and got to smokin' today!
Ran on the WSM 22 for 1.5 hours...
Hadn't smoked anything for the past couple weeks, so with having the holiday off I decided to pick up a couple racks of Ribs for a quick smoke.
Trimmed em up a bit a got some of my favorite rubs on them.
Like usual, the WSM 22 performed great. Even with cold weather and slightly windy...
Probably going to be a lot of people smoking up some wings today, but wanted to show off my platter as well.
It’s been snowing all day here in the North East, but didn’t let that stop me from cooking up some good food for the big game.
Started marinating the Chicken Wings last night, just...
Saw a nice looking recipe for filling to deviled eggs the other night, so decided to take them up a notch and cold smoke the eggs first.
Cold smoked the hard boiled eggs for 1 hour in my WSM with Apple wood pellets. Not sure how others cold smoke in theirs, but I just take out the charcoal...
I used one chunk of Hickory and one chunk of Cherry. I generally always use a mix of hickory and something else (cherry, pecan, apple, etc). Today I was feeling in the mood for some cherry.
Saw a good deal on Chicken Thighs at the Grocery Store yesterday that I couldn't pass up. They weren't the organic kind I usually buy, but I was willing to look past that this time. So, my Sunday Smoke was decided right then. So far this year it's been cold, but this is the first week where we...
I always make the trip down to my parents for Thanksgiving, and we have a tradition of eating out for the dinner. It's a nice place that we go to, but now that I've got that smoking itch, I felt the need to do my own Turkey. So, I decided to smoke one up for my wife and I today so that we can...
Thanks for the comment. I forgot to mention I have the 22 as well.
After all is said and done I was able to get the Ribs back on the smoker and turned out pretty good que. I guess some days you get it easy and other days you really gotta earn it.
Here’s where my temperatures were hanging out...
Have a situation that happened to me today for the first time and trying to determine what went wrong.
I was (still am at the time this is being typed) cooking two racks of spare ribs today and about 45 minutes into the cook the wood chunks I had in the WSM literally became a fireball and my...
Thanks all, appreciate the comments!
I was really happy with how everything turned out. After a hectic week was nice to get some good eats in minimal time.