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Somewhat new to smoking took it up last summer. Done ribs, chuck roast,
Lots of pork butts (my fave so far) a couple turkeys (also love) been using my Weber kettle. Looking to branch into the world of stand alone smokers.
Here’s me. Usually just a family of 4. We never really host. Have...
Hey everyone. Haven’t been on in a while but looking at smokers. Currently I only use my Weber kettle. But want a vertical smoker. Was looking at the Cuisinart 18” because of the price. Any other WSM clones out there I should take a look at? I’d like a WSM but I’m tepid on pulling the...
Looking to smoke some ribs this weekend. New to smoking so need advice. What are the virtues of spares/ St Louis vs baby back? And is it worth it to just buy St. Louis if they’re available in the grocery store? What will I have to do to properly smoke spares? Thanks in advanced!
I have a bday in October, and I’m new to smoking. Just wondering what you’d and accessories I should be buying or asking for? I use a Webber 22 kettle.
That’s the one. Don’t like it much. Guess I’ll be sticking to RO proper.
It actually says it’s from RO near the made by section. Customer service is Royale Oak for that charcoal. I should email them and tell them they’re normal Briquets are great but these were sub standard
I bought some Walmart charcoal I don’t like. It was supposed to be rebranded royal oak but it must have been a bad batch or something. I don’t want to toss it is there a way of using lots of charcoal quickly?
Hmm haven’t really thought about too much of a dream pit. Keep my kettle, Weber summit for fast gas days, wsm 22”, and a Komodo Joe just to get it all. Granite counter tops all around for prep.
In real life though it’s just a kettle and an old tinker bell card table haha
Hi all! I’m new to smoking just done a couple smokes. Ribs, pork butt, Chuck roast, and chicken breast. I use a Webber kettle style. Want to get a smoker next year but this is fine for now.
Looking at stocking up on meats for those free weekends during early football season.