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  1. N

    Its that time of year.

    Give this Mediterranean marinade a shot with your next tri-tip. 4 tablespoons red wine vinegar 4 tablespoons extra virgin olive oil 1/4 teaspoon dried thyme 1/4 teaspoon dried Greek oregano 1 clove garlic (minced) 1/4 teaspoon freshly ground black pepper Mix in a bowl and pour over meat...
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    Dino (beef) ribs

    Treat them like a brisket. Beef short ribs are my all-time favorite cook.
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    What wine goes with smoked brisket?

    The very best wine with brisket is the one shared with friends.
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    Stuffed Saddle of Rabbit and Bacon Wrapped Wino Rabbit

    Gawjus!
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    Jerry guarding Salmon nuggets.....again!!

    @cayma. Putting this in my MUST TRY ABT file as I type. Thanks for sharing.
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    New to smoking - any suggestions

    Just relax and enjoy the process. You will nail some cooks and some, well not so much. It's all good we have all been on both sides.
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    Beef short ribs

    . I always allow 6 hours....sometimes it sooner, but never over. You can always bump up the heat if it's getting close to serving .
  8. N

    Beef short ribs

    Plated
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    Beef short ribs

    I think they are done. Probing like butta. I threw some fresh squash on the mini max. I put lemon zest with S&P, EVOO and of course the squash in a zip lock bag for a hour or so. Here's the finished pics.
  10. N

    where do u live and what do u cook on

    I'm in NC between Greensboro and Charlotte just off I85. I mostly use my BGE's.
  11. N

    Beef short ribs

    I put these on around 11am at 250. A couple three more hours and I'll have brisket on a stick!
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    Tips for smoking wings?

    I put mine in the fridge on a rack over night to dry the skin somewhat. I did these last night, raised direct at about 350
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    Beef ribs for the first time.

    @PoukieBear FANTASTIC COOK! Beef short ribs are my all time favorite grill. Brisket on a stick.
  14. N

    It's the Weekend, What Ya Cooking?

    Let's see if I can post a pic or two. I grilled lemon salt squash and country style pork ribs. If I do the ribs again I will give myself at least 4 hours.
  15. N

    Uploading pictures

    just practicing
  16. N

    pork rib temps

    New here but not new to smoking (BGE's). Glad to join the community! I have done ribs at 325 to 350, "turbo" the only difference I noticed was the time it took to complete the cook.
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