Beef ribs for the first time.

[PoukieBear]

I never thought that I would be able to replicate true pit master quality ribs. BUT I DID IT!

These ribs were so tender, and fall of the bone.

Done on my WSM at 325 for about 6 hours, rested in a cooler for an hour while waiting for my husband to come home. (Waiting was hard!).

The rub was a simple mix of salt, pepper, garlic and paprika.

 

[Nole4L]

those look awesome! Dino ribs are something I never tried until about a year ago. Now they're a favorite.

 

[yankee2bbq]

Wow! Those look awesome! Great job!

 

[ofelles]

Just finishe dinner andn now I'm hungry again.

 

[GaryHibbert]

My first thought, when I clicked on the pic to enlarge it, was "Oh WOW!!"
I figure that says it all. Now those are RIBS. Great job.
POINT
Gary

 

[jaxgatorz]

Those beef ribs are perfect.. Great job !!

 

[meatallica]

Picture perfect!!

 

[tropics]

Nice job on the ribs. Like
Richie

 

[forktender]

Damn, those look beautiful.
I wish I could find beef ribs like that out here Cali.
All I can find are the bones with hardly any meat left of them.

 

[PoukieBear]

Damn, those look beautiful.
I wish I could find beef ribs like that out here Cali.
All I can find are the bones with hardly any meat left of them.

Thanks everyone!

I have never seen ribs like these in any store either, so I sent a msg to my butcher on FB and also sent him a pic. I told him what I wanted to do with them, and he managed to get me exactly what I wanted.

I still have no idea what “cut” these are, I’ve heard people call them Dino ribs, plate ribs, back ribs....

 

[forktender]

The sad thing is around here all of the mom & pop butcher shops have closed.
Now all we have left within an hour of us are big chain grocery stores, Costco is about the best place for us to buy meat now. I'm going to ask a Chef buddy who he orders from and see if I can order them directly from the restaurant supplier.
I absolutely love those big meaty beef ribs, yours look like they turned out perfectly.
Dan

 

[NormsEgg]

PoukieBear FANTASTIC COOK! Beef short ribs are my all time favorite grill. Brisket on a stick.

 

[chilerelleno]

Damned fine Beef Ribs, nice cook.
Nailed It!
Does your Man know-how lucky he is?

 

[radioguy]

I'm sure they tasted as good as they look.
Points! Dino bones are among my favorites.
Brisket on a stick!

RG

 

[banderson7474]

I always get jealous when I see ribs like that which I can never find in a store. I need to contact a local butcher and see what he can do but I know it's going to cost more. From what I've been told, stores don't like to sell beef ribs with all that meat b/c they cut it up for rib eyes which I guess sells for more.

 

[disco]

Righteous ribs! Well done!

 

[radioguy]

I always get jealous when I see ribs like that which I can never find in a store.

I get mine from Restaurant Depot. You need a membership or know somebody who does. My last price was about $7 lb.
RG

 

[DD Alberta]

I never thought that I would be able to replicate true pit master quality ribs. BUT I DID IT!

These ribs were so tender, and fall of the bone.

Done on my WSM at 325 for about 6 hours, rested in a cooler for an hour while waiting for my husband to come home. (Waiting was hard!).

The rub was a simple mix of salt, pepper, garlic and paprika.

Making me hungry! They look fantastic!!

 

[PoukieBear]

Damned fine Beef Ribs, nice cook.
Nailed It!
Does your Man know-how lucky he is?

He sure does! Mostly because I won't let him forget how freaking amazing I am. LOL

 

[YoderGuy]

Damn, those look beautiful.
I wish I could find beef ribs like that out here Cali.
All I can find are the bones with hardly any meat left of them.

Yep, Literally all I have ever seen is "Bones" and they have more fat than meat.
Nice Job PoukieBear, they look fantastic