Search results for query: *

Hey, Thanks for the replies and advice!! I will leave it on and will post pics later. Since I have 3 racks I am going to try them 3 different ways. Thanks again!

I bought a 3 pack of BBR at Costco. When I try to remove the membrane I can't get it started and now I'm destroying my racks. I've tried the traditional way by using a butter knife at the end and pulling with a dry paper towel. I've cooked several racks before and have never had this...

OK. Thank you. I did not add anything. I will try again. Live and learn. Thank you.

Thank you all. My apologies for not providing more info. I have an 802 Pit Boss which has a "smoke" setting. I believe the "Smoke" temp is 180 as the next temperature setting up is 200. These were baby back ribs rubbed with Butt Rub dry rub. I cooked them uncovered bone side down for 3...

Tried ribs for the first time this weekend. I used the 3-2-1 method and Butt Rub dry rub. Although the taste was good they were very tough. Hard to pull the meat off the bone. The meat itself was mostly tender. Any suggestions?

Thanks Jim. I did the burnoff as directed. Made burgers last night that were really good. It smells like the pellets are burning too fast but I'm not sure. I am using the competition blend pellets.

Just purchased my smoker yesterday (Pit Boss 820) so I am on the learning curve. I bought a 2.5 brisket and put a liberal amount of dry rub. My model has a "smoke" setting for temperature, below the 200-degree mark and that is where I have it set. Occasionally I will look and it will be...

Thank you all!

New to smoking and new to the group. I just put a brisket on which will take 7 to 8 hours. I would also like to smoke the potatoes and corn but the recipes for these call for 400 degrees. What's the best strategy for cooking multiple items while keeping the brisket from getting cold while the...